Busy weeknights call for a serious comfort food solution, and this Loaded Bacon Mac Cheeseburger Stuffed Onion Bombs recipe is here to save the day. As your friendly, microwave-savvy chef, I’m thrilled to show you how to whip up this deliciously indulgent dinner in just a few minutes. Get ready for a flavor explosion that will have your taste buds doing a happy dance.
Why You’ll Love This Loaded Bacon Mac Cheeseburger Stuffed Onion Bombs
This irresistible dish combines all the best parts of a cheeseburger, mac and cheese, and loaded baked potatoes into one neat little package. The savory, meaty filling is balanced by the sweet and tender onion shell, creating a satisfying and comforting meal that’s perfect for busy weeknights. Plus, with the power of the microwave, you can have this impressive dish on the table in a flash.
Ingredients (Single-Serve)
You’ll need just a handful of simple ingredients to create this crowd-pleasing dinner. Ground beef, bacon, cheddar cheese, and macaroni come together to form the delectable filling, while onions provide the perfect vessel for all that cheesy, beefy goodness.
- 1/2 lb – Ground beef
- 2 slices – Bacon, cooked and crumbled
- 1/2 cup – Cooked macaroni
- 1/2 cup – Shredded cheddar cheese
- 1 medium – Yellow onion, halved and scooped out
Ingredient Substitutions
- Cheese: Pepper jack or Monterey jack for a slightly different flavor profile.
- Protein: Ground turkey or chicken for a leaner option.
How to Make Loaded Bacon Mac Cheeseburger Stuffed Onion Bombs
Let’s get started on this tasty microwave masterpiece!
Step 1: Prep Work
Start by slicing the onions in half and scooping out the centers, leaving a 1/2-inch shell. Cook the bacon until crispy, then crumble it. Cook the macaroni according to package instructions and drain.
Step 2: Main Cooking Process
In a skillet, cook the ground beef over medium-high heat until browned and cooked through. Drain any excess fat. Add the cooked macaroni, crumbled bacon, and shredded cheese to the beef, stirring until well combined.
Step 3: Final Steps/Assembly
Divide the filling evenly among the onion shells, packing it in tightly. Arrange the stuffed onion halves in a microwave-safe dish and cover with a damp paper towel.
Step 4: Finishing Touches
Microwave the onion bombs on high for 2-3 minutes, or until the onions are tender and the filling is hot and melted. Serve immediately, garnished with additional bacon and cheese, if desired.
Variations & Time-Saver Tips
- Extra Cheesy Twist: Add a dollop of cream cheese or a sprinkle of parmesan to the filling.
- Lean Option: Swap in ground turkey or chicken for the beef.
- Cheese Blend: Use a blend of different cheeses for a more complex flavor.
- Make-Ahead: Assemble the onion bombs, cover, and refrigerate until ready to microwave and serve.
Serving, Storage & Reheat
Serve with: a fresh green salad, roasted vegetables, or a simple side of steamed broccoli.
Storage: Leftover Loaded Bacon Mac Cheeseburger Stuffed Onion Bombs can be stored in an airtight container in the refrigerator for up to 3 days.
Microwave Reheat: Reheat in the microwave before serving.
Make-Ahead: Assemble the onion bombs, cover, and refrigerate until ready to microwave and serve.
Nutrition Info
Each Loaded Bacon Mac Cheeseburger Stuffed Onion Bomb is a satisfying and comforting single-serve meal, providing a good source of protein, fiber, and essential nutrients. Enjoy this dish as a quick and easy dinner option without the guilt.
- Serving Size: 1 stuffed onion half
- Calories: 415 kcal
- Protein: 29 g
- Carbs: 20 g
- Fat: 24 g
- Sodium: 695 mg
FAQs
Can I bake these instead of microwaving?
Absolutely! If you prefer a crispy, golden-brown top, you can bake the stuffed onion bombs in a preheated oven at 375°F for 20-25 minutes, or until the onions are tender and the filling is hot and bubbly.
Can I make these ahead of time?
Yes, you can easily prepare these Loaded Bacon Mac Cheeseburger Stuffed Onion Bombs in advance. Assemble the onion bombs, cover, and refrigerate until ready to microwave and serve.
What can I serve with these onion bombs?
These onion bombs are a complete meal on their own, but you can also serve them alongside a fresh green salad, roasted vegetables, or a simple side of steamed broccoli for a well-rounded and satisfying dinner.
Can I use different types of cheese?
Absolutely! Feel free to experiment with different cheese varieties, such as pepper jack, Monterey jack, or a blend of cheeses, to find your perfect flavor combination.
How long do the leftovers keep?
Leftover Loaded Bacon Mac Cheeseburger Stuffed Onion Bombs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.
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Loaded Bacon Mac Cheeseburger Stuffed Onion Bombs
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner Mug Meals
- Method: Baking
- Cuisine: American
Description
These Loaded Bacon Mac Cheeseburger Stuffed Onion Bombs are a delicious twist on classic comfort food, combining the flavors of a cheeseburger with creamy mac and cheese, all wrapped in a savory onion shell.
Ingredients
4 large onions
2 cups cooked macaroni
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1/2 pound ground beef, cooked and seasoned
1/4 cup mayonnaise
1 tablespoon mustard
Salt and pepper to taste
1 cup breadcrumbs
1/4 cup parsley, chopped
Instructions
1. Preheat the oven to 375 degrees F.
2. Cut the tops off the onions and scoop out the insides.
3. In a bowl, mix the macaroni, cheddar cheese, bacon, ground beef, mayonnaise, mustard, salt, and pepper.
4. Stuff the onion shells with the mixture.
5. Roll the stuffed onions in breadcrumbs and place them in a baking dish.
6. Bake for 25-30 minutes until the onions are tender and the tops are golden brown.
Notes
For extra flavor, add some diced pickles to the filling.
Serve with your favorite dipping sauce for an added kick.
Nutrition
- Serving Size: 1 stuffed onion
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg