What's the easiest way to make this bright green floral drink at home?

I start by whisking powder with a little hot water to make a smooth paste, then add cold or steamed oat milk and a splash of floral syrup. Use a handheld whisk or a small frother to avoid clumps and get a silky texture fast.

Can I use culinary powder instead of ceremonial, and will it taste different?

Yes — culinary powder works great for drinks. It’s a bit stronger and more bitter than ceremonial, so I use slightly less and balance it with syrup or milk. Ceremonial is smoother if you want a delicate sip.

How do I make the floral simple syrup and how long does it keep?

Simmer equal parts sugar and water with dried flowers, strain, cool, and store in a sealed jar in the fridge. It keeps about two weeks. For a deeper note, swap half the white sugar for brown sugar as I sometimes do.

What milk gives the creamiest cold foam without dairy?

Oat milk — especially barista blends — froths nicely and tastes creamy. For extra body, add a splash of half-and-half or a dollop of a plant-based creamer before whipping.

How do I make a lavender cold foam that sits on top and doesn’t sink?

Use cold heavy cream or a mix of cream and milk, add a little syrup for sweetness, then froth until firm peaks form. Spoon it gently over your iced drink so it layers instead of mixing in.

Any tips to avoid clumps when whisking the powder?

Sift the powder first, use a small amount of hot (not boiling) water to make a paste, and whisk in an “M” motion. A bamboo whisk or electric milk frother helps finish it smooth.

Can I make this hot instead of iced without losing the floral notes?

Absolutely. Steam your milk gently, stir in syrup first so it dissolves, then add the whisked powder. Keep water temperature under boiling so the flavors stay bright, not bitter.

What are good sweetener swaps if I don’t want refined sugar?

Try maple syrup, honey, or agave in the simple syrup. Brown sugar adds a caramel note. I tweak amounts to taste since liquid sweeteners change texture a bit.

How do I store leftover syrup and cold foam for quick weekday drinks?

Syrup goes in a jar in the fridge for up to two weeks. Cold foam is best fresh, but you can keep it in a sealed container for a day and re-whip briefly before using.

Can I add protein or make this more filling for mornings?

Yes — stir in a scoop of unflavored protein powder into the warm paste before adding milk, or use a protein-fortified oat milk. Blend briefly for a smoother result.

Any quick swaps to mimic café versions like a sweet cream cold foam?

Mix heavy cream with a touch of milk, a tablespoon of sweetened condensed milk, and a splash of vanilla. Whip until thick and you’ve got that café-style sweet cream to top your cup.

Easy Lavender Matcha Latte Recipe to Brighten Your Day

Description

Calming lavender matcha latte that feels like spring in a mug. Perfect for busy parents seeking mindful morning moments with oat milk and homemade lavender syrup.

Ingredients

Scale

1 teaspoon ceremonial-grade matcha powder

3–4 tablespoons hot water (165-175°F)

1/2 cup barista oat milk

1–2 teaspoons lavender simple syrup

2 tablespoons heavy cream (for foam)

Pinch of dried culinary lavender flowers

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Instructions

1. Sift matcha powder into small bowl

2. Add hot water and whisk in M-pattern until smooth

3. Warm oat milk gently (don’t boil)

4. Stir lavender syrup into matcha mixture

5. Pour warm milk into mug, add matcha mixture

6. Froth cream with lavender syrup until thick

7. Spoon lavender foam gently on top

8. Sprinkle tiny pinch of dried lavender flowers

Notes

Water temperature is key – 165-175°F prevents bitterness.

Sift matcha to avoid clumps.

Keep base foam minimal so top foam layers properly.

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Nutrition

Serving Size: 1
Calories: 95
Sugar: 8g
Sodium: 15mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg