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Keto mug cake served with whipped cream and chocolate drizzle

Keto Mug Cake Recipe: Quick, Delicious, and Low-Carb Dessert in Minutes

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  • Author: Emma Brookstone
  • Prep Time: 1 minute
  • Cook Time: 1 minute
  • Total Time: 2 minutes
  • Yield: 1 serving 1x
  • Category: Dessert
  • Method: Microwave
  • Cuisine: Keto

Description

Quick, low-carb, and totally satisfying—this keto mug cake is a one-minute miracle for dessert cravings without the carbs.


Ingredients

Scale

2 tbsp almond flour

1 tbsp unsweetened cocoa powder

1 tbsp erythritol or monk fruit sweetener

1 tbsp melted butter

1 egg

1/4 tsp baking powder

1/4 tsp vanilla extract

Pinch of salt


Instructions

1. Grease your mug lightly with butter or oil.

2. Add all ingredients to the mug and mix thoroughly until smooth.

3. Microwave on high for 60–90 seconds, depending on wattage.

4. Let sit for 1 minute to set.

5. Top with whipped cream or keto-friendly chocolate if desired.

6. Enjoy warm!


Notes

Adjust sweetness to taste. Add 1 tbsp sugar-free chocolate chips for extra decadence. For dairy-free, use coconut oil instead of butter.


Nutrition

  • Serving Size: 1 mug cake
  • Calories: 210
  • Sugar: 1g
  • Sodium: 120mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 180mg