What is a Cheeseburger in a Mug?

A Cheeseburger in a Mug is a quick, tasty meal cooked in a microwave-safe mug. It's perfect for busy people and beginners in the kitchen.

How long does it take to make a Cheeseburger in a Mug?

A Cheeseburger in a Mug is ready in just 5 minutes. It's ideal for those who need a fast meal.

Can I customize the Cheeseburger in a Mug recipe?

Yes, you can customize the recipe to your liking. Try different cheeses, add bacon, or experiment with toppings. Make it your own!

Is the Cheeseburger in a Mug a healthy meal option?

While tasty, a Cheeseburger in a Mug can be healthier. Use leaner beef, less cheese, and add veggies. Choose healthier ingredients for a better version.

Can I store leftovers of the Cheeseburger in a Mug?

Yes, store leftovers in an airtight container in the fridge. You can also reuse leftovers to make new meals.

Can I make variations of the Cheeseburger in a Mug recipe?

Try new variations to keep your meals exciting. Use different ingredients or cooking methods. Be creative in the kitchen!

Is the Cheeseburger in a Mug recipe suitable for cooking beginners?

Yes, it's great for beginners. The recipe is simple and requires little cooking skill. It's a perfect starting point.

Can I make a Cheeseburger in a Mug in a dorm room?

Yes, you can make it in a dorm room using a microwave. It's a quick, easy meal for students in their own space.

I Made the Best Cheeseburger in a Mug (And You Can Too!)

Name: I Made the Best Cheeseburger in a Mug (And You Can Too!)
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Cuisine: American
Ingredients: 1/4 lb ground beef (85% lean); 1/4 medium onion, diced; 2 tbsp cheddar cheese, shredded; 1/4 tsp garlic powder; 1/4 tsp dry mustard; Salt and pepper to taste; 1 tsp pickle juice; 1/2 tsp Worcestershire sauce; 1 tsp all-purpose flour; 1 burger bun (for serving)

Description

This quick and easy cheeseburger in a mug is perfect for busy families who want a satisfying homemade meal in just 5 minutes. Made entirely in the microwave with simple ingredients, it’s a game-changing single-serving meal that kids love to help make.

Ingredients

Scale

1/4 lb ground beef (85% lean)

1/4 medium onion, diced

2 tbsp cheddar cheese, shredded

1/4 tsp garlic powder

1/4 tsp dry mustard

Salt and pepper to taste

1 tsp pickle juice

1/2 tsp Worcestershire sauce

1 tsp all-purpose flour

1 burger bun (for serving)

Cook Mode Prevent your screen from going dark

Instructions

1. Mix ground beef with diced onion, garlic powder, dry mustard, salt, and pepper in a microwave-safe mug

2. Add pickle juice and Worcestershire sauce, then sprinkle flour over mixture

3. Microwave on high for 1 minute, then stir and break up any large pieces

4. Microwave for another 1-2 minutes until beef is fully cooked through

5. Top with shredded cheddar cheese and microwave for 30 seconds to melt

6. Serve hot with burger bun on the side or crumbled on top

Notes

Use an 85% lean ground beef for best texture and flavor

Adjust cooking time based on your microwave’s power (may need 30 seconds more for lower wattage)

Feel free to customize with your favorite burger toppings like bacon bits, diced tomatoes, or lettuce

Store leftovers in refrigerator for up to 3 days and reheat for 30-60 seconds

This recipe easily doubles if you want to make two servings in larger mugs

Nutrition

Serving Size: 1 mug
Calories: 320
Sugar: 3g
Sodium: 650mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 22g
Cholesterol: 55mg