Hot Honey Bacon Mac Cheeseburger Stuffed Onion Bombs for Game Day

Get ready to take your game day eats to the next level with these Hot Honey Bacon Mac Cheeseburger Stuffed Onion Bombs! As the bold culinary rebel from BusyCookLife.com, I’m here to show you how to whip up this crazy-delicious, microwave-friendly recipe in just minutes. Packed with all the flavors you crave – melty cheese, tangy bacon, and a drizzle of sweet and spicy hot honey – these onion “bombs” are guaranteed to be the hit of your next tailgate or watch party. Plus, they’re super easy to make and won’t leave you with a mountain of dishes. So grab your fork and get ready for the ultimate game day indulgence!

Why You’ll Love This Hot Honey Bacon Mac Cheeseburger Stuffed Onion Bombs for Game Day

These Hot Honey Bacon Mac Cheeseburger Stuffed Onion Bombs are the ultimate game day meal – they’re comforting, satisfying, and full of bold flavors that will have your taste buds doing a touchdown dance. The combination of melty cheese, savory bacon, and a sweet and spicy hot honey drizzle is an explosion of flavor in every bite. And the best part? You can whip up this entire dish in the microwave in just 5 minutes, making it the perfect stress-free, grab-and-go option for busy game days. No fuss, no mess, just real-life, cozy comfort food that’s sure to please a crowd. Whether you’re hosting a watch party or bringing a dish to the tailgate, these Hot Honey Bacon Mac Cheeseburger Stuffed Onion Bombs are guaranteed to be the MVP of your game day spread. Get ready to score major points with your friends and family!

Ingredients (Single-Serve)

To make these Hot Honey Bacon Mac Cheeseburger Stuffed Onion Bombs, you’ll need a few simple ingredients: large onions, shredded cheddar cheese, crumbled bacon, elbow macaroni, and a drizzle of hot honey. That’s it! These one-bowl, single-serve mug meals come together quickly, so you can spend less time in the kitchen and more time cheering on your team.

  • 1 large onion – hollowed out, with 1/2-inch thick shells
  • 1/2 cup shredded cheddar cheese
  • 2 slices cooked bacon, crumbled
  • 1/2 cup cooked elbow macaroni
  • 2 tablespoons hot honey

Ingredient Substitutions

  • Bacon: Use pre-cooked bacon to save time
  • Macaroni: Swap for store-bought mac and cheese for an even quicker option

How to Make Hot Honey Bacon Mac Cheeseburger Stuffed Onion Bombs for Game Day

With just a few simple steps, you can whip up these melty, flavor-packed onion bombs in no time! Let’s get started.

Step 1: Prep Work

Start by slicing the top and bottom off your onions, then carefully hollow out the centers, leaving about a 1/2-inch thick shell. Microwave the onion shells for 2-3 minutes to soften them up a bit. Meanwhile, cook your elbow macaroni according to package instructions, then drain and set aside.

Step 2: Main Cooking Process

In a large microwave-safe bowl, combine the cooked macaroni, shredded cheddar cheese, and crumbled bacon. Microwave this mixture for 1-2 minutes, or until the cheese is melted and everything is nice and gooey.

Step 3: Final Steps/Assembly

Carefully spoon the mac and cheese mixture into the pre-cooked onion shells, packing it in tightly. Drizzle each stuffed onion bomb with a generous amount of hot honey, then pop them back in the microwave for another 1-2 minutes, or until the onions are tender and the cheese is melted.

Step 4: Finishing Touches

For an extra indulgent touch, you can top the Hot Honey Bacon Mac Cheeseburger Stuffed Onion Bombs with a sprinkle of chopped green onions or a dollop of sour cream. Get ready for the ultimate comfort food experience!

Variations & Time-Saver Tips

  • Swap the Protein: Try swapping the bacon for spicy Italian sausage or ground turkey for a leaner twist.
  • Mix Up the Cheese: Experiment with different cheese blends, like a creamy pepper jack or a smoky gouda.
  • Kick Up the Heat: Add in some diced jalapeños or a sprinkle of crushed red pepper flakes for an extra kick of heat.
  • Swap the Sweet Sauce: Try a drizzle of your favorite barbecue sauce or even a dollop of ranch dressing instead of the hot honey.
Hot Honey Bacon Mac Cheeseburger Stuffed Onion Bombs for Game Day
Hot Honey Bacon Mac Cheeseburger Stuffed Onion Bombs for Game Day

Serving, Storage & Reheat

Serve with: crisp celery sticks or carrot coins for a veggie-packed side.

Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.

Microwave Reheat: Pop the stuffed onion bombs back in the microwave for 30-60 seconds to reheat.

Make-Ahead: Prep the onion shells and mac and cheese filling in advance, then assemble and reheat right before serving.

Nutrition Info

Each Hot Honey Bacon Mac Cheeseburger Stuffed Onion Bomb packs a satisfying punch of protein, carbs, and flavor. While they may not be the lightest choice, these stuffed onion bombs can be enjoyed as part of a balanced diet when consumed in moderation.

  • Serving Size: 1 stuffed onion bomb
  • Calories: 310 kcal
  • Protein: 14 g
  • Carbs: 29 g
  • Fat: 16 g
  • Sodium: 680 mg

FAQs

Can I make these stuffed onion bombs ahead of time?

Absolutely! In fact, these Hot Honey Bacon Mac Cheeseburger Stuffed Onion Bombs are the perfect make-ahead game day dish. Simply prep the onion shells and the mac and cheese filling in advance, then assemble and reheat the stuffed onions right before serving. This will save you tons of time and effort on game day.

Can I use pre-cooked bacon to save time?

Definitely! Using pre-cooked bacon is a great time-saving hack for this recipe. Simply crumble it up and mix it right into the mac and cheese filling for an extra boost of savory flavor.

What if I don’t have a microwave?

No problem! You can absolutely bake these stuffed onion bombs in the oven. Just preheat your oven to 375°F, place the assembled onion bombs on a baking sheet, and bake for 15-20 minutes, or until the onions are tender and the cheese is melted and bubbly.

Can I customize the fillings?

Absolutely! Get creative with the fillings – you can swap the mac and cheese for your favorite burger toppings, like diced tomatoes, pickles, and a dollop of mayo. Or go for an Italian twist with some marinara sauce and mozzarella cheese. The options are endless!

How do I know when the onions are cooked through?

The key to perfectly cooked onion bombs is to pre-cook the onion shells before stuffing them. Microwave the hollowed-out onion shells for 2-3 minutes to soften them up, then stuff and reheat. This ensures the onions are tender all the way through, with no crunchy or undercooked spots.

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How to make Hot Honey Bacon Mac Cheeseburger Stuffed Onion Bombs for Game Day — key cooking step

Hot Honey Bacon Mac Cheeseburger Stuffed Onion Bombs for Game Day

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  • Author: Emma Brookstone
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Dinner Mug Meals
  • Method: Baking
  • Cuisine: American

Description

These Hot Honey Bacon Mac Cheeseburger Stuffed Onion Bombs are the ultimate game day treat, combining savory flavors with a spicy kick.


Ingredients

Scale

4 large onions

1 pound ground beef

1 cup cooked macaroni

1 cup shredded cheddar cheese

1/2 cup cooked bacon, chopped

1/4 cup hot honey

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

Salt and pepper to taste

1 cup breadcrumbs

Oil for frying


Instructions

1. Preheat the oven to 375°F (190°C).

2. Slice the tops off the onions and carefully scoop out the insides.

3. In a bowl, mix ground beef, macaroni, cheddar cheese, bacon, hot honey, Worcestershire sauce, garlic powder, salt, and pepper.

4. Stuff the onion shells with the mixture and top with breadcrumbs.

5. Place the stuffed onions on a baking sheet and drizzle with oil.

6. Bake for 25-30 minutes until the onions are tender and the tops are golden.


Notes

These can be made ahead of time and reheated for game day. Adjust the level of hot honey to suit your spice preference.


Nutrition

  • Serving Size: 1 stuffed onion
  • Calories: 350 kcal
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 60mg

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