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How to make Herbal Immunity Booster Mug — key cooking step

Herbal Immunity Booster Mug

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  • Author: Emma Brookstone
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Herbal Wellness Solutions
  • Method: Infusion
  • Cuisine: Herbal
  • Diet: Vegan

Description

This Herbal Immunity Booster Mug is a soothing blend of herbs and spices designed to enhance your immune system and provide warmth during chilly days.


Ingredients

Scale

1 cup hot water

1 teaspoon dried echinacea

1 teaspoon dried elderberry

1 teaspoon dried ginger

1 teaspoon honey

1 slice lemon

A pinch of cinnamon


Instructions

1. Boil water in a kettle.

2. Add dried echinacea, elderberry, and ginger to a mug.

3. Pour hot water over the herbs.

4. Steep for 5 minutes.

5. Strain the mixture into another mug.

6. Add honey, lemon slice, and a pinch of cinnamon.

7. Stir well and enjoy warm.


Notes

Best consumed fresh. Adjust sweetness and spice levels to taste. Can be enjoyed daily for immune support.


Nutrition

  • Serving Size: 1 mug
  • Calories: 50 kcal
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg