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How to make Hazelnut Mocha Bliss Brew — key cooking step

Hazelnut Mocha Bliss Brew

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  • Author: Emma Brookstone
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Category: Specialty Coffee & Tea
  • Method: Brew
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the rich and creamy flavors of Hazelnut Mocha Bliss Brew, a delightful specialty coffee that combines the nutty essence of hazelnuts with the boldness of mocha. Perfect for a cozy morning or an afternoon pick-me-up.


Ingredients

Scale

2 cups brewed coffee

1/4 cup hazelnut syrup

1/4 cup chocolate syrup

1/2 cup steamed milk

Whipped cream for topping

Chopped hazelnuts for garnish


Instructions

1. Brew 2 cups of your favorite coffee.

2. In a separate container, mix hazelnut syrup and chocolate syrup.

3. Add the brewed coffee to the syrup mixture and stir well.

4. Steam the milk until frothy and add it to the coffee mixture.

5. Top with whipped cream and sprinkle chopped hazelnuts on top.

6. Serve immediately and enjoy your Hazelnut Mocha Bliss Brew!


Notes

For a stronger flavor, use dark roast coffee.

Feel free to adjust the amount of syrup to your taste.

This recipe can be easily doubled for sharing.


Nutrition

  • Serving Size: 1 cup
  • Calories: 250 kcal
  • Sugar: 30g
  • Sodium: 100mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 20mg