Description
This incredible Haribo mug cake transforms childhood gummy bear memories into a warm, gooey dessert ready in just 5 minutes. Colorful Haribo pieces melt perfectly into fluffy microwave cake, creating delightful chewy pockets throughout each bite.
Ingredients
4 tablespoons all-purpose flour
3 tablespoons granulated sugar
1/4 teaspoon baking powder
Pinch of salt
3 tablespoons milk
2 tablespoons melted butter
1/4 teaspoon vanilla extract
8–10 Haribo gummy candies, chopped in half
Instructions
1. In a microwave-safe mug, whisk together flour, sugar, baking powder, and salt until well combined
2. Add milk, melted butter, and vanilla extract to dry ingredients, stirring just until batter comes together
3. Gently fold in chopped Haribo gummy pieces, reserving a few for topping
4. Press remaining gummy pieces into the top surface of the batter
5. Microwave for 60-90 seconds, checking every 30 seconds until cake springs back when lightly touched
6. Let cool for 2-3 minutes before enjoying your warm, gooey Haribo mug cake
Notes
Best enjoyed immediately while warm and gooey
Cooking time varies by microwave wattage – start with 60 seconds
Don’t overmix batter to avoid tough texture
Try different Haribo varieties for unique flavor combinations
Store leftovers covered in refrigerator up to 2 days
Nutrition
- Serving Size: 1 mug cake
- Calories: 285
- Sugar: 35g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg