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Haribo mug cake with colorful gummy bears in ceramic mug

Haribo Mug Cake Recipe – Easy 5-Minute Microwave Dessert

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  • Author: Emma Brookstone
  • Prep Time: PT3M
  • Cook Time: PT2M
  • Total Time: PT5M
  • Yield: 1 serving 1x
  • Category: Dessert
  • Method: Microwave
  • Cuisine: American
  • Diet: Vegetarian

Description

This incredible Haribo mug cake transforms childhood gummy bear memories into a warm, gooey dessert ready in just 5 minutes. Colorful Haribo pieces melt perfectly into fluffy microwave cake, creating delightful chewy pockets throughout each bite.


Ingredients

Scale

4 tablespoons all-purpose flour

3 tablespoons granulated sugar

1/4 teaspoon baking powder

Pinch of salt

3 tablespoons milk

2 tablespoons melted butter

1/4 teaspoon vanilla extract

810 Haribo gummy candies, chopped in half


Instructions

1. In a microwave-safe mug, whisk together flour, sugar, baking powder, and salt until well combined

2. Add milk, melted butter, and vanilla extract to dry ingredients, stirring just until batter comes together

3. Gently fold in chopped Haribo gummy pieces, reserving a few for topping

4. Press remaining gummy pieces into the top surface of the batter

5. Microwave for 60-90 seconds, checking every 30 seconds until cake springs back when lightly touched

6. Let cool for 2-3 minutes before enjoying your warm, gooey Haribo mug cake


Notes

Best enjoyed immediately while warm and gooey

Cooking time varies by microwave wattage – start with 60 seconds

Don’t overmix batter to avoid tough texture

Try different Haribo varieties for unique flavor combinations

Store leftovers covered in refrigerator up to 2 days


Nutrition

  • Serving Size: 1 mug cake
  • Calories: 285
  • Sugar: 35g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 20mg