Description
This ham and cheese breakfast mug delivers a protein-packed start to your day in just 2 minutes! Fluffy microwave eggs combine with savory diced ham and melted cheddar cheese for the perfect busy morning solution.
Ingredients
2 large eggs
1 tablespoon milk or cream
2 tablespoons diced ham
2 tablespoons shredded cheddar cheese
Pinch of salt
Pinch of black pepper
Optional: fresh chives for garnish
Instructions
1. Crack eggs into a microwave-safe mug (12-16 oz capacity)
2. Add milk and whisk vigorously with a fork until well combined
3. Stir in diced ham, shredded cheese, salt, and pepper
4. Microwave for 30 seconds, then stir
5. Continue microwaving in 15-30 second intervals, stirring between, until eggs are just set (60-90 seconds total)
6. Let rest for 30 seconds to finish cooking
7. Garnish with fresh chives if desired and serve immediately
Notes
Microwave wattage varies – start with shorter intervals to prevent overcooking
Eggs will continue cooking after removal from microwave
For extra fluffy texture, separate eggs and whip whites before folding back together
Try different cheese combinations like swiss, pepper jack, or goat cheese
Add vegetables like bell peppers, spinach, or tomatoes for extra nutrition
Nutrition
- Serving Size: 1
- Calories: 275
- Sugar: 2
- Sodium: 580
- Fat: 20
- Saturated Fat: 9
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 20
- Cholesterol: 385