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Ham and cheese breakfast mug finished recipe in ceramic mug

Ham and Cheese Breakfast Mug: Perfect 2-Minute Microwave Omelet

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  • Author: Emma Brookstone
  • Prep Time: 2
  • Cook Time: 2
  • Total Time: 4
  • Yield: 1 1x
  • Category: Breakfast
  • Method: Microwave
  • Cuisine: American

Description

This ham and cheese breakfast mug delivers a protein-packed start to your day in just 2 minutes! Fluffy microwave eggs combine with savory diced ham and melted cheddar cheese for the perfect busy morning solution.


Ingredients

Scale

2 large eggs

1 tablespoon milk or cream

2 tablespoons diced ham

2 tablespoons shredded cheddar cheese

Pinch of salt

Pinch of black pepper

Optional: fresh chives for garnish


Instructions

1. Crack eggs into a microwave-safe mug (12-16 oz capacity)

2. Add milk and whisk vigorously with a fork until well combined

3. Stir in diced ham, shredded cheese, salt, and pepper

4. Microwave for 30 seconds, then stir

5. Continue microwaving in 15-30 second intervals, stirring between, until eggs are just set (60-90 seconds total)

6. Let rest for 30 seconds to finish cooking

7. Garnish with fresh chives if desired and serve immediately


Notes

Microwave wattage varies – start with shorter intervals to prevent overcooking

Eggs will continue cooking after removal from microwave

For extra fluffy texture, separate eggs and whip whites before folding back together

Try different cheese combinations like swiss, pepper jack, or goat cheese

Add vegetables like bell peppers, spinach, or tomatoes for extra nutrition


Nutrition

  • Serving Size: 1
  • Calories: 275
  • Sugar: 2
  • Sodium: 580
  • Fat: 20
  • Saturated Fat: 9
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 2
  • Fiber: 0
  • Protein: 20
  • Cholesterol: 385