Can I use gluten-free gnocchi for Gnocchi Alfredo in a Mug?

Yes, gluten-free gnocchi works great. Just check the cooking time on the package, as it might vary!

How do I store leftover Gnocchi Alfredo?

Store leftovers in an airtight container in the fridge for up to two days. Reheat in the microwave, adding a splash of milk if needed!

Can I add other proteins like chicken or shrimp to Gnocchi Alfredo?

Absolutely! Adding cooked chicken or shrimp boosts protein and flavor. Just mix them in before microwaving!

Is it possible to make Gnocchi Alfredo in a Mug vegan?

Yes, you can make a vegan version. Use vegan gnocchi and a dairy-free Alfredo sauce. There are great store-bought options or you can make your own!

How do I adjust the cooking time for Gnocchi Alfredo in a Mug?

Start with the recommended time on the gnocchi package. Then adjust based on your microwave's power. You might need to add or subtract a minute!

Can I use homemade Alfredo sauce for Gnocchi Alfredo in a Mug?

You can use homemade Alfredo sauce. It might even taste fresher. Just be sure it's at room temperature before mixing!

What's the best way to reheat Gnocchi Alfredo?

Reheat in the microwave, covered, with a splash of milk or cream. Stir well before serving!

Can I make Gnocchi Alfredo in a Mug in advance?

While it's best fresh, you can prep the ingredients ahead. Just assemble and microwave when you're ready!

Gnocchi Alfredo in a Mug: The Easiest Cheesy Comfort Food

Name: Gnocchi Alfredo in a Mug: The Easiest Cheesy Comfort Food
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 1
Cuisine: Italian-American
Ingredients: 1/2 cup potato gnocchi (shelf-stable or refrigerated); 1/4 cup Alfredo sauce (store-bought or homemade); 1-2 tablespoons grated Parmesan cheese; 1 tablespoon butter; 1/2 cup water; Salt and black pepper to taste; Fresh parsley or basil for garnish (optional)

Description

Rich and creamy gnocchi alfredo made in the microwave in just 5 minutes. This single-serve comfort food recipe uses simple ingredients to create a restaurant-quality meal perfect for busy weeknights or whenever you’re craving something indulgent.

Ingredients

Scale

1/2 cup potato gnocchi (shelf-stable or refrigerated)

1/4 cup Alfredo sauce (store-bought or homemade)

1–2 tablespoons grated Parmesan cheese

1 tablespoon butter

1/2 cup water

Salt and black pepper to taste

Fresh parsley or basil for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Add gnocchi to a large microwave-safe mug

2. Pour water over gnocchi, ensuring they’re completely covered

3. Microwave on high for 2-3 minutes until gnocchi are tender

4. Carefully drain excess water from the mug

5. Add butter, Parmesan cheese, and Alfredo sauce to the cooked gnocchi

6. Stir well to combine all ingredients

7. Microwave for an additional 30-60 seconds until cheese is melted and sauce is hot and bubbly

8. Season with salt and pepper to taste

9. Garnish with fresh herbs if desired and serve immediately

Notes

Cooking time may vary depending on your microwave’s power – start with less time and add more as needed

Use a large mug to prevent overflow during cooking

Pre-cooked proteins like chicken or shrimp can be added before the final heating step

For a lighter version, substitute half the Alfredo sauce with milk or cream

Store leftovers in refrigerator for up to 2 days and reheat with a splash of milk

Nutrition

Serving Size: 1
Calories: 420
Sugar: 3
Sodium: 890
Fat: 18
Saturated Fat: 11
Unsaturated Fat: 5
Trans Fat: 0
Carbohydrates: 52
Fiber: 2
Protein: 14
Cholesterol: 45