How to make a gluten-free mug cake?

To make a gluten-free mug cake, whisk together oil, milk, and vanilla. In a separate bowl, sift gluten-free flour (with xanthan gum), cocoa powder, sugar, salt, and baking soda. Combine both mixtures into a smooth batter, pour into a microwave-safe mug, and microwave for 60–80 seconds until set. Let it cool slightly and enjoy warm.

How to make gluten-free chocolate cake in a mug?

Start with your wet ingredients: mix neutral oil, milk of choice, and vanilla. Add dry ingredients like gluten-free flour, cocoa powder, sugar, baking soda, and salt. Stir into a batter, pour into a mug, and microwave. Optional chocolate chips on top add richness. You’ll get a moist gluten-free chocolate cake in about one minute.

Gluten-Free Mug Cake: 60-Second Recipe for Amazing Results

Description

This gluten-free mug cake is quick, rich, and microwave-made in just 60 seconds. No oven, no hassle—just a perfect chocolate fix.

Ingredients

Scale

2 tablespoons neutral-flavored oil (avocado oil, refined coconut oil, etc.)

5 tablespoons milk of choice (whole, 2%, almond, coconut, etc.)

1 teaspoon pure vanilla extract

¼ level cup gluten-free all-purpose flour with xanthan gum

2 tablespoons granulated white sugar or coconut sugar

3 tablespoons baking cocoa powder

⅛ teaspoon fresh baking soda

⅛ teaspoon salt

Optional: 2 tablespoons chocolate chips

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Instructions

1. Add oil, milk, and vanilla to a mixing bowl and whisk.

2. Sift in gluten-free flour, sugar, cocoa powder, baking soda, and salt.

3. Whisk all ingredients until a smooth batter forms.

4. Transfer batter to a microwave-safe mug (8 to 12 oz).

5. Sprinkle chocolate chips on top, if using.

6. Microwave on high for 60 seconds.

7. Insert toothpick into center to test doneness.

8. If wet, microwave 10 seconds more and retest.

9. Let cool slightly before eating.

Notes

Always use a gluten-free flour blend that includes xanthan gum.

Let cake rest for 2–3 minutes after microwaving to improve texture.

Store dry ingredients in small jars for quick batch prep.

Add-ins like peanut butter, berries, or spices make fun flavor variations.

Prep Time: 5 minutes
Cook Time: 1 minute
Category: Dessert
Method: Microwave
Cuisine: American

Nutrition

Serving Size: 1
Calories: 290
Sugar: 14
Sodium: 210
Fat: 14
Saturated Fat: 5
Unsaturated Fat: 8
Trans Fat: 0
Carbohydrates: 38
Fiber: 3
Protein: 4
Cholesterol: 0