Buckle up, my fellow food rebels! It’s time to dive into a recipe that’s guaranteed to blow your taste buds out of the water – Garlic Butter Bacon Mac Cheeseburger Onion Bombs. This dish is a flavor explosion that combines all your favorite comfort food elements into one delicious, single-serve package. Get ready to experience the perfect balance of cheesy, garlicky, bacony goodness in a quick and easy mug meal that’s ready in a flash.
Why You’ll Love This Garlic Butter Bacon Mac Cheeseburger Onion Bombs
These Garlic Butter Bacon Mac Cheeseburger Onion Bombs are a game-changer for busy weeknights. They’re quick, easy, and packed with real, cozy flavors that will have you dreaming about your next bite. Plus, they’re the ultimate in comfort food satisfaction, with a fun and creative twist that’ll have your taste buds doing a happy dance. Ditch the drive-thru and whip up this bad boy in no time – it’s a real-life, stress-free solution for your next busy-day dinner.
Ingredients (Single-Serve)
To make these Garlic Butter Bacon Mac Cheeseburger Onion Bombs, you’ll need just a few simple ingredients: elbow macaroni, ground beef, bacon, cheese, onion, garlic, butter, and a few pantry staples. The best part? You can easily customize this recipe to suit your taste buds or what you have on hand.
- 1 cup – Elbow macaroni
- 3 oz – Ground beef
- 2 slices – Bacon, cooked and crumbled
- 1/4 cup – Shredded American cheese
- 2 tbsp – Diced onion
- 1 clove – Garlic, minced
- 1 tbsp – Garlic butter (or regular butter)
Ingredient Substitutions
- Ground Beef: Ground turkey or plant-based crumbles (for a leaner protein option)
- Cheese: Cheddar or Monterey Jack (dietary swap)
How to Make Garlic Butter Bacon Mac Cheeseburger Onion Bombs
Now, let’s get to the fun part – assembling these delectable Garlic Butter Bacon Mac Cheeseburger Onion Bombs!
Step 1: Prep Work
Start by cooking your elbow macaroni according to package instructions. Drain and set aside. In a skillet, cook your bacon until crispy, then crumble it up. In the same skillet, sauté some diced onion and garlic until softened and fragrant.
Step 2: Main Cooking Process
Now, it’s time to bring all the flavors together. In a large bowl, mix the cooked macaroni, ground beef, bacon, sautéed onion and garlic, and shredded cheese. Season with salt and pepper to taste.
Step 3: Final Steps/Assembly
Scoop the mac and cheese mixture into individual oven-safe mugs or ramekins. Top each one with a pat of garlic butter, then bake until golden and bubbly.
Step 4: Finishing Touches
Once your Garlic Butter Bacon Mac Cheeseburger Onion Bombs are fresh out of the oven, let them cool for a minute, then dig in and enjoy!
Variations & Time-Saver Tips
- Microwave = Magic: If you’re short on time, you can skip the baking step and just nuke these babies in the microwave for 2-3 minutes until heated through.
- Crunchy Topping: Sprinkle some crispy onions or panko breadcrumbs on top before baking for an extra layer of texture.
- Spice it Up: Add a pinch of crushed red pepper flakes or diced jalapeño to the mac and cheese mixture for a flavor boost.
- Cheese Blends: Try mixing in some Parmesan or cheddar cheese for a more complex flavor profile.
Serving, Storage & Reheat
Serve with: A fresh green salad or some roasted veggies for a complete, satisfying meal.
Storage: Keep these Garlic Butter Bacon Mac Cheeseburger Onion Bombs stored in the fridge for up to 3 days. They also freeze beautifully for up to 3 months.
Microwave Reheat: Just pop them in the microwave for 1-2 minutes until heated through. If frozen, allow to thaw in the fridge first.
Make-Ahead: Assemble the ingredients in the mugs, cover, and refrigerate until you’re ready to bake. Easy peasy!
Nutrition Info
Each one of these Garlic Butter Bacon Mac Cheeseburger Onion Bombs is a nutritious and filling single-serve meal. They pack a satisfying punch of protein, carbs, and healthy fats to fuel your body with real, cozy comfort food that won’t weigh you down.
- Serving Size: 1 Onion Bomb
- Calories: 510 kcal
- Protein: 28 g
- Carbs: 42 g
- Fat: 27 g
- Sodium: 870 mg
FAQs
Can I make these ahead of time?
Absolutely! These mug meals are perfect for meal prepping. Assemble the ingredients in the mugs, cover, and refrigerate until you’re ready to bake.
Can I use a different type of pasta?
Of course! While elbow macaroni is the classic, you can use any short pasta shape you have on hand, like penne or fusilli.
Do I have to use ground beef?
Nope! Ground turkey or plant-based crumbles make great substitutes if you’re looking for a leaner protein option.
How can I make this recipe more budget-friendly?
To save some cash, skip the bacon and use crumbled sausage or ground pork instead. You can also swap the American cheese for a cheaper shredded variety.
Can I freeze these Garlic Butter Bacon Mac Cheeseburger Onion Bombs?
Yes, you can! Bake them as directed, let them cool completely, then wrap each one individually and freeze for up to 3 months. Reheat in the microwave when you’re ready to enjoy.
Try These Next
- Loaded Bacon Mac Cheeseburger Stuffed Onion Bombs
- Deep Fried Garlic Butter Bacon Cheeseburger Egg Rolls
- Chocolate Peanut Butter Mug Brownie
Garlic Butter Bacon Mac & Cheese Onion Bombs
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dinner Mug Meals
- Method: Baking
- Cuisine: American
Description
These Garlic Butter Bacon Mac Cheeseburger Onion Bombs are a delicious twist on classic comfort food, combining the flavors of a cheeseburger with the gooey goodness of mac and cheese, all wrapped in a savory onion shell.
Ingredients
1 lb ground beef
1 cup macaroni
1 cup shredded cheddar cheese
4 large onions
8 slices bacon, cooked and crumbled
4 tablespoons garlic butter
Salt and pepper to taste
1 tablespoon Worcestershire sauce
Instructions
1. Preheat the oven to 375°F (190°C).
2. Cook macaroni according to package instructions, then drain and mix with cheddar cheese.
3. Slice the tops off the onions and scoop out the insides to create bowls.
4. In a bowl, mix ground beef, cooked macaroni, crumbled bacon, garlic butter, Worcestershire sauce, salt, and pepper.
5. Stuff the onion bowls with the beef and macaroni mixture.
6. Place the stuffed onions on a baking sheet and cover with foil.
7. Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes until the onions are tender and the tops are golden.
Notes
For extra flavor, add your favorite seasonings to the beef mixture.
Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 onion bomb
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg