What is the most common mistake in making French toast?

Using fresh bread. It doesn’t soak up the custard well and turns to mush. Always go for day-old or slightly dry bread for that soft-yet-set texture. For French Toast in a Mug, this tip matters even more because you’re cooking fast and directly in the mug.

How do most people eat French toast?

Traditionally topped with powdered sugar, butter, and maple syrup. In the mug world, people often add syrup right after microwaving for that perfect soak. Some even top French Toast in a Mug with whipped cream, yogurt, or fruit for flair. You can even drizzle it with nut butter for a protein-packed twist.

Why is it called pain perdu?

"Pain perdu" means "lost bread" in French. It’s all about reviving stale bread into something wonderful—like we do here, one mug at a time. That’s the magic of French Toast in a Mug—it gives new life to bread you might’ve otherwise tossed.

What is the French toast saying?

There’s a French saying: "On fait du neuf avec du vieux" — make something new from something old. That’s exactly what French Toast in a Mug does. It takes scraps and turns them into a delicious moment of comfort, warmth, and nostalgia.

French Toast in a Mug – Amazing 5-Min Breakfast Anyone Can Make

Description

French Toast in a Mug is your go-to 5-minute microwave breakfast made with simple ingredients and no skillet. Soft, sweet, and satisfying.

Ingredients

Scale

1 slice day-old bread, cubed

1 egg

3 tbsp milk

1/4 tsp vanilla extract

Pinch of cinnamon

1 tsp maple syrup or sugar (optional)

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Instructions

1. Spray or lightly grease a microwave-safe mug.

2. Whisk egg, milk, vanilla, cinnamon, and sweetener directly in the mug or small bowl.

3. Add cubed bread and stir to coat evenly.

4. Let soak 30 seconds to absorb.

5. Microwave for 60–90 seconds until set but soft.

6. Top with syrup, powdered sugar, or fruit and serve immediately.

Notes

Use a wide mug for even cooking.

Avoid overcooking—start with 60 seconds and increase in 10s.

Add berries or chocolate chips for flavor.

Prep ahead by cubing bread and mixing custard in jars.

Prep Time: 2
Cook Time: 2
Category: Breakfast Mug Meals
Method: Microwave
Cuisine: American

Nutrition

Serving Size: 1 mug
Calories: 220
Sugar: 6g
Sodium: 180mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 8g
Cholesterol: 185mg