How to cook fettuccine in the microwave?

Break fettuccine into 2-3 inch pieces and place in a microwave-safe mug. Cover with hot water by 1 inch, add salt, and microwave on high for the package time plus 2-3 minutes. The pasta will cook evenly and achieve perfect al dente texture using this method.

How long should I microwave fettuccine alfredo?

Microwave the pasta and water for 10-11 minutes for standard fettuccine, then add cream and cheese ingredients. If reheating a complete fettuccine alfredo in a mug , use 30-second intervals with stirring to prevent sauce separation.

Can you put alfredo sauce in the microwave?

Yes, alfredo sauce microwaves beautifully when added to hot pasta. The residual heat melts the cheese perfectly, creating a smooth, creamy sauce. Stir vigorously after adding ingredients to ensure proper blending and texture.

How to make mug pasta?

Choose a large microwave-safe mug, break pasta into smaller pieces, cover with water plus 1 inch, and microwave for package time plus 2-3 minutes. Add sauce ingredients while pasta is hot for best results. This method works for most pasta shapes and sauce types.

Fettuccine Alfredo in A Mug: Amazing 5-Minute Recipe (2025)

Name: Fettuccine Alfredo in a Mug: Quick 5-Minute Microwave Recipe
Prep time: PT-487272H51M59S
Cook time: PT-487272H51M59S
Total time: PT-487272H51M59S
Yield: 1
Cuisine: Italian
Ingredients: 1/2 cup fettuccine pasta, broken into 2-3 inch pieces; 3/4 cup hot water; 1/4 cup heavy cream; 2 tablespoons butter; 1/3 cup freshly grated parmesan cheese; 1/4 teaspoon garlic powder; 1/4 teaspoon Italian seasoning; Salt and black pepper to taste

Description

Creamy fettuccine alfredo made quickly in the microwave using just one mug. This restaurant-quality pasta dish is ready in 5 minutes with minimal cleanup required.

Ingredients

Scale

1/2 cup fettuccine pasta, broken into 2–3 inch pieces

3/4 cup hot water

1/4 cup heavy cream

2 tablespoons butter

1/3 cup freshly grated parmesan cheese

1/4 teaspoon garlic powder

1/4 teaspoon Italian seasoning

Salt and black pepper to taste

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Instructions

1. Place broken fettuccine in a large microwave-safe mug. Add hot water to cover pasta by 1 inch. Add pinch of salt.

2. Microwave on high for 10-11 minutes or until pasta is tender. Stir halfway through cooking.

3. Carefully drain most water, leaving about 2 tablespoons in mug.

4. Immediately add cream, butter, parmesan cheese, garlic powder, and Italian seasoning to hot pasta.

5. Stir vigorously until cheese melts and sauce becomes creamy. Add pasta water if needed for consistency.

6. Season with salt and pepper. Let cool for 1 minute before serving.

Notes

For best results, use freshly grated parmesan cheese. Store-bought pre-grated cheese contains anti-caking agents that prevent smooth melting.

Recipe easily doubles for sharing – use a larger mug and increase cooking time by 1-2 minutes.

Add cooked chicken or shrimp for extra protein.

Leftover pasta water helps adjust sauce consistency.

Nutrition

Serving Size: 1 mug
Calories: 485
Sugar: 3g
Sodium: 520mg
Fat: 28g
Saturated Fat: 17g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 16g
Cholesterol: 75mg