Can I make egg fried rice in a microwave?

Absolutely! Making egg fried rice in a mug using a microwave is actually faster and more convenient than stovetop cooking for single servings. The microwave creates steam that reheats rice perfectly while cooking the egg simultaneously. Use day-old rice, beat the egg thoroughly, and cook in 45-second intervals with stirring for best results.

Can you cook an egg in a mug?

Yes, cooking eggs in a mug is safe and effective when done properly. Crack the egg into the mug, whisk it thoroughly, and microwave in 30-second intervals while stirring. For egg fried rice in a mug , the egg cooks evenly throughout the rice mixture, creating perfect scrambled pieces without any rubbery texture.

Can I crack an egg in rice and microwave it?

You can crack an egg directly into rice, but whisking it first produces much better results. For optimal egg fried rice in a mug , beat the egg in a separate bowl before adding it to the rice. This ensures even distribution and prevents large, unappetizing egg chunks from forming during microwave cooking.

Is it okay to microwave fried rice?

Microwaving fried rice is completely safe and often improves the texture of leftover rice. When making fresh egg fried rice in a mug , the microwave actually works better than stovetop methods for single servings. The steam created during microwaving revives the rice grains and cooks ingredients evenly throughout the small portion.

Egg Fried Rice in a Mug: Ultimate 5-Minute Recipe

Description

This egg fried rice in a mug recipe transforms leftover rice into a satisfying microwave meal in just 5 minutes. Perfect for busy weeknights, dorm rooms, or anytime you need quick comfort food. Uses simple pantry ingredients and cooks entirely in your microwave for restaurant-quality results with minimal cleanup.

Ingredients

Scale

3/4 cup day-old cooked rice

1 large egg, beaten

2 tablespoons frozen mixed vegetables (peas, carrots, corn)

1 tablespoon soy sauce

1/2 teaspoon sesame oil

1/4 teaspoon garlic powder

Pinch of ginger powder

1 green onion, chopped (optional)

Salt and pepper to taste

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Instructions

1. Break up cold rice with fingers to separate clumps

2. Add rice and frozen vegetables to a large microwave-safe mug (16+ oz capacity)

3. Pour beaten egg evenly over rice mixture

4. Add soy sauce, sesame oil, garlic powder, and ginger powder

5. Microwave on high power for 45 seconds

6. Stir thoroughly with fork, breaking up any large egg pieces

7. Microwave additional 30-45 seconds until egg is fully cooked and no longer runny

8. Let rest for 1 minute to allow steam to finish cooking

9. Garnish with chopped green onions if desired

10. Season with salt and pepper to taste and serve immediately

Notes

Day-old rice works best because fresh rice contains too much moisture and becomes mushy

Always use a large mug (16+ oz) to prevent spillovers during cooking

Cooking times may vary depending on microwave wattage – start with shorter times and add more as needed

For extra protein, add cooked bacon bits, diced ham, or leftover chicken

For spice, add sriracha or chili garlic sauce to taste

Store any leftovers in refrigerator for up to 2 days

Nutrition

Serving Size: 1
Calories: 285
Sugar: 2
Sodium: 720
Fat: 6
Saturated Fat: 2
Unsaturated Fat: 4
Trans Fat: 0
Carbohydrates: 45
Fiber: 2
Protein: 12
Cholesterol: 186