How do you make an egg and cheese mug scramble in the microwave?

Crack 2 eggs into a microwave-safe mug, add 1 tablespoon milk, butter, salt, pepper, and half your cheese. Microwave for 45 seconds, stir vigorously, then continue in 15-second intervals while stirring until fluffy. Top with remaining cheese and let melt for 30 seconds before serving.

What ingredients go into a mug scramble besides egg and cheese?

Essential additions include milk or cream for creaminess, butter for richness, salt and pepper for seasoning. Optional ingredients include diced vegetables (tomatoes, peppers, onions), herbs (chives, parsley), proteins (ham, bacon bits), and different cheese varieties for flavor variation.

How long should I microwave an egg and cheese mug scramble?

Start with 45 seconds at full power, then stir. Continue microwaving in 15-second intervals, stirring between each, until eggs reach desired texture. Total cooking time typically ranges from 75-90 seconds, depending on your microwave's wattage and preferred doneness.

Can I add vegetables or meats to my mug scramble?

Yes! Pre-cook watery vegetables like tomatoes, peppers, and onions to prevent excess moisture. Spinach and mushrooms can be added raw. Use pre-cooked meats like ham, bacon, or sausage. Add vegetables during initial mixing and proteins halfway through cooking for best results.

Is it better to use milk, water, or butter in a mug scramble?

Milk creates the creamiest texture and best flavor. Heavy cream produces even richer results. Water works but creates less satisfying texture. Butter adds richness and prevents sticking. The ideal combination uses both milk for creaminess and butter for richness.

How do I avoid overcooked or rubbery eggs in a mug scramble?

Stop cooking while eggs appear slightly underdone—residual heat continues cooking. Stir vigorously between intervals to redistribute heat. Use shorter cooking intervals (15 seconds) after the initial 45 seconds. Choose wide, shallow mugs for even heating, and avoid metal containers entirely.

Egg and Cheese Mug Scramble: Ultimate 90-Second Magic

Description

Perfect fluffy egg and cheese mug scramble ready in just 90 seconds. This easy microwave breakfast combines eggs, cheese, and milk for a protein-packed morning meal that’s ready faster than traditional stovetop scrambled eggs.

Ingredients

Scale

2 large eggs

2 tablespoons shredded cheddar cheese

1 tablespoon whole milk

1 teaspoon butter

Pinch of salt

Pinch of black pepper

Optional: chives for garnish

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Instructions

1. Crack eggs into a microwave-safe mug and whisk thoroughly

2. Add milk, butter, salt, and pepper. Whisk until completely combined

3. Stir in half the cheese, reserving remainder for topping

4. Microwave for 45 seconds at full power

5. Remove and stir vigorously with a fork, breaking up any cooked portions

6. Microwave for additional 15-second intervals, stirring between each, until eggs reach desired doneness (typically 15-30 seconds more)

7. Top with remaining cheese and let sit for 30 seconds to melt

8. Garnish with fresh chives if desired and serve immediately

Notes

Microwave wattage varies, so adjust timing accordingly. Higher wattage units may require shorter cooking times.

Always stir between intervals to prevent overcooking.

For extra richness, substitute heavy cream for milk.

Store leftovers covered in refrigerator up to 2 days and reheat in 15-second intervals.

Nutrition

Serving Size: 1
Calories: 285
Sugar: 2
Sodium: 320
Fat: 22
Saturated Fat: 9
Unsaturated Fat: 11
Trans Fat: 0
Carbohydrates: 2
Fiber: 0
Protein: 18
Cholesterol: 425