Description
This Easy Buffalo Chicken Dip is perfect for last-minute gatherings, combining creamy cheese, spicy buffalo sauce, and tender chicken for a crowd-pleasing appetizer.
Ingredients
2 cups shredded cooked chicken
1 cup cream cheese, softened
1/2 cup ranch dressing
1/2 cup buffalo sauce
1 cup shredded cheddar cheese
1/2 cup blue cheese crumbles
Tortilla chips for serving
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded chicken, cream cheese, ranch dressing, and buffalo sauce.
3. Mix until well combined and smooth.
4. Spread the mixture into a baking dish and top with shredded cheddar cheese and blue cheese crumbles.
5. Bake in the preheated oven for 20 minutes or until bubbly and golden.
6. Serve hot with tortilla chips for dipping.
Notes
For a milder dip, reduce the amount of buffalo sauce.
You can use rotisserie chicken to save time.
This dip can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg