These Deep-Fried Garlic Butter Bacon Cheeseburger Egg Rolls are a delicious twist on a classic burger, perfect for breakfast or a hearty snack.

Scale

1 package egg roll wrappers

2 cups cooked bacon, chopped

1 cup cheddar cheese, shredded

1 cup ground beef, cooked and seasoned

1/2 cup garlic butter

1/2 teaspoon black pepper

1/2 teaspoon salt

Oil for frying

Cook Mode Prevent your screen from going dark

1. In a bowl, mix together the chopped bacon, cheddar cheese, ground beef, garlic butter, black pepper, and salt.

2. Lay an egg roll wrapper on a clean surface and place 2 tablespoons of the filling in the center.

3. Fold the bottom corner over the filling, then fold in the sides and roll tightly.

4. Heat oil in a deep fryer or large pot to 350°F (175°C).

5. Fry the egg rolls in batches until golden brown, about 3-4 minutes per side.

6. Remove from oil and drain on paper towels before serving.

Serve with your favorite dipping sauce. These egg rolls can be made ahead of time and frozen for later use.