Description
This Decadent Raspberry Chocolate Mug Cake is a quick and easy dessert that combines rich chocolate and tart raspberries, all made in just 5 minutes in the microwave.
Ingredients
4 tablespoons all-purpose flour
2 tablespoons cocoa powder
4 tablespoons sugar
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
2 tablespoons fresh raspberries
1 tablespoon chocolate chips
Instructions
1. In a microwave-safe mug, combine flour, cocoa powder, sugar, baking powder, and salt.
2.
3. Add milk, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth.
4.
5. Gently fold in the raspberries and chocolate chips.
6.
7. Microwave on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle.
8.
9. Let it cool for a minute before enjoying.
10.
11. Top with whipped cream or extra raspberries if desired.
Notes
For a richer flavor, add a pinch of espresso powder.
Make sure to watch the cake as it cooks to prevent overflowing.
This recipe is easily customizable with your favorite mix-ins.
Nutrition
- Serving Size: 1 mug cake
- Calories: 350 kcal
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg