Busy weeknights call for quick, easy desserts that satisfy your sweet tooth without a lot of fuss. Enter this Decadent Raspberry Chocolate Mug Cake – a real-life, 5-minute treat that’s the perfect balance of cozy comfort and rich indulgence. Whether you’re craving a quick solo dessert or need a no-mess option for the whole family, this single-serve microwave cake has got you covered.
Why You’ll Love This Decadent Raspberry Chocolate Mug Cake in 5 Minutes
This mug cake is the ultimate stress-free, weeknight dessert. It comes together in just 5 minutes with a few simple pantry ingredients, making it the perfect grab-and-go option for busy days. Plus, the combo of sweet raspberries and decadent chocolate creates a calming, satisfying treat that’s sure to be a hit with the whole family. Whether you’re craving a quick comfort food moment or need a make-ahead dessert to enjoy throughout the week, this Decadent Raspberry Chocolate Mug Cake is the real-life, no-fuss solution you’ve been searching for.
Ingredients (Single-Serve)
You only need 6 basic ingredients to make this cozy, one-bowl mug cake: flour, sugar, cocoa powder, baking powder, milk, and fresh or frozen raspberries. The short ingredient list makes this an easy, no-mess option that busy home cooks can whip up in no time.
- 2 tablespoons – all-purpose flour
- 2 tablespoons – granulated sugar
- 1 tablespoon – unsweetened cocoa powder
- 1/4 teaspoon – baking powder
- 3 tablespoons – milk
- 1/3 cup – fresh or frozen raspberries
Ingredient Substitutions
- Fresh Raspberries: Frozen raspberries (they work just as well!)
- Milk: Dairy-free milk like almond or oat (for a vegan twist)
How to Make Decadent Raspberry Chocolate Mug Cake
This mug cake comes together in just 5 quick minutes, from prep to plate. Let’s dive in!
Step 1: Prep Work
Start by gathering your ingredients and greasing a microwave-safe mug with a small amount of cooking spray or oil. This will help the cake release easily when it’s done.
Step 2: Main Cooking Process
In a small bowl, whisk together the flour, sugar, cocoa powder, and baking powder. Then, stir in the milk and gently fold in the fresh or frozen raspberries. Pour the batter into your prepared mug.
Step 3: Final Steps/Assembly
Microwave the mug cake on high for 60-90 seconds, until it’s just set in the center. Be careful when removing the mug from the microwave, as it will be hot. Allow the cake to cool for a minute or two before enjoying.
Variations & Time-Saver Tips
- Top It Up: For an extra-special treat, top your Decadent Raspberry Chocolate Mug Cake with a dollop of whipped cream, a sprinkle of powdered sugar, or a drizzle of chocolate sauce.
- Mix It Up: Experiment with different fruit combinations, like blueberries or chopped strawberries, for a unique twist on this quick, easy dessert.
- Make It Ahead: You can make the batter ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to enjoy it, simply pour the batter into a greased mug and microwave as directed.
- Add Some Crunch: For an extra layer of texture and flavor, stir in a tablespoon of chocolate chips or chopped nuts to the batter.
Serving, Storage & Reheat
Serve with: a scoop of vanilla ice cream, a dollop of whipped cream, or a dusting of powdered sugar.
Storage: Cover the mug with plastic wrap and store it in the refrigerator for up to 3 days.
Microwave Reheat: When you’re ready to enjoy your leftovers, simply give the mug cake a quick 20-30 second zap in the microwave to warm it up.
Make-Ahead: This mug cake batter can be made ahead of time and stored in the fridge for up to 3 days. Just microwave as needed for a fresh, fuss-free dessert!
Nutrition Info
This Decadent Raspberry Chocolate Mug Cake is a satisfying, single-serve dessert that won’t derail your healthy eating habits. Each cake contains approximately 300 calories, 6g of fat, 50g of carbs, and 6g of protein. The raspberries also provide a boost of fiber and antioxidants.
- Serving Size: 1 mug cake
- Calories: 300 kcal
- Protein: 6 g
- Carbs: 50 g
- Fat: 6 g
- Sodium: 220 mg
FAQs
Can I use frozen raspberries instead of fresh?
Absolutely! Frozen raspberries work just as well in this recipe. Simply fold them into the batter straight from the freezer.
Do I need to grease the mug before cooking?
Yes, it’s a good idea to grease your microwave-safe mug with a small amount of cooking spray or oil. This will help the cake release cleanly when it’s done.
Can I make this recipe in the oven instead of the microwave?
While this recipe is designed for the microwave, you can bake it in the oven if you prefer. Simply pour the batter into a greased ramekin or small baking dish and bake at 350°F for 12-15 minutes, until a toothpick inserted in the center comes out clean.
How do I know when the mug cake is done?
The mug cake is done when it’s just set in the center, usually after 60-90 seconds in the microwave. Be careful when removing the hot mug from the microwave.
Can I make this recipe ahead of time?
Yes, you can make the batter ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to enjoy it, simply pour the batter into a greased mug and microwave as directed.
Try These Next
- Decadent Chocolate Peanut Butter Mug Cake In 5 Minutes
- Decadent Chocolate Lava Mug Cake Ready In 5 Minutes
- Decadent Chocolate Chip Mug Brownie
Decadent Raspberry Chocolate Mug Cake in 5 Minutes
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Dessert Mug Treats
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Description
This Decadent Raspberry Chocolate Mug Cake is a quick and easy dessert that combines rich chocolate and tart raspberries, all made in just 5 minutes in the microwave.
Ingredients
4 tablespoons all-purpose flour
2 tablespoons cocoa powder
4 tablespoons sugar
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
2 tablespoons fresh raspberries
1 tablespoon chocolate chips
Instructions
1. In a microwave-safe mug, combine flour, cocoa powder, sugar, baking powder, and salt.
2.
3. Add milk, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth.
4.
5. Gently fold in the raspberries and chocolate chips.
6.
7. Microwave on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle.
8.
9. Let it cool for a minute before enjoying.
10.
11. Top with whipped cream or extra raspberries if desired.
Notes
For a richer flavor, add a pinch of espresso powder.
Make sure to watch the cake as it cooks to prevent overflowing.
This recipe is easily customizable with your favorite mix-ins.
Nutrition
- Serving Size: 1 mug cake
- Calories: 350 kcal
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg