Description
This Decadent Chocolate Peanut Butter Mug Cake is a quick and easy dessert that you can whip up in just 5 minutes. It’s rich, chocolatey, and has a delightful peanut butter flavor that will satisfy your sweet tooth.
Ingredients
4 tablespoons all-purpose flour
2 tablespoons cocoa powder
3 tablespoons sugar
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
2 tablespoons peanut butter
1 tablespoon vegetable oil
1/4 teaspoon vanilla extract
Instructions
1. In a microwave-safe mug, combine the flour, cocoa powder, sugar, baking powder, and salt.
2.
3. Add the milk, peanut butter, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth.
4.
5. Microwave the mug on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle.
6.
7. Let the mug cake cool for a minute before enjoying.
8.
9. Top with whipped cream or chocolate chips if desired.
10.
11. Enjoy your delicious mug cake straight from the mug!
Notes
For a richer flavor, add chocolate chips or a dollop of Nutella on top before microwaving.
Make sure to use a large mug to prevent overflow while cooking.
Nutrition
- Serving Size: 1 mug cake
- Calories: 350 kcal
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg