When the chocolate craving strikes but you don’t have the time or energy for a complicated dessert, this Decadent Chocolate Chip Mug Brownie is here to save the day. Whipped up in just minutes in your trusty microwave, this single-serve treat delivers rich, fudgy chocolate goodness with gooey pockets of melted chocolate chips. It’s the perfect cozy, satisfying dessert for busy weeknights or whenever you need a quick chocolate fix.
Why You’ll Love This Decadent Chocolate Chip Mug Brownie
This fast, no-mess mug brownie is a real-life lifesaver for busy folks who crave something sweet but don’t want to deal with a big production. It’s quick, easy, and stress-free to make, with just a few simple ingredients and minimal cleanup. The rich, chocolatey flavor and gooey, fudgy texture are incredibly comforting and satisfying. Plus, you can have a freshly baked, single-serve treat in under 5 minutes. It’s the perfect grab-and-go dessert or calming weeknight reward.
Ingredients (Single-Serve)
You only need a handful of everyday ingredients to make this decadent mug brownie. The star of the show is, of course, chocolate chips, which create pockets of molten chocolate goodness throughout the brownie. You’ll also need flour, sugar, cocoa powder, an egg, and a little butter or oil to bind it all together. It’s a one-bowl, no-mess wonder!
- 2 tbsp – All-purpose flour
- 2 tbsp – Granulated sugar
- 1 tbsp – Unsweetened cocoa powder
- 1 – Large egg, lightly whisked
- 1 tbsp – Unsalted butter, melted (or vegetable oil)
- 2 tbsp – Semi-sweet chocolate chips, plus more for topping
Ingredient Substitutions
- Chocolate Chips: Feel free to swap in your favorite chocolate chips, such as milk chocolate, dark chocolate, or even peanut butter chips. The options are endless!
- Cocoa Powder: Use dark cocoa powder for an extra-rich, intense chocolate flavor. And if you’re avoiding dairy, try using your preferred plant-based milk and oil instead of the butter.
How to Make Decadent Chocolate Chip Mug Brownie
This quick and easy mug brownie comes together in just a few simple steps. Grab your microwave and get ready to satisfy that sweet tooth in no time!
Step 1: Prep Work
Start by gathering all your ingredients. Grab a microwave-safe mug and lightly grease the inside with a bit of butter or nonstick cooking spray. Measure out the flour, sugar, cocoa powder, and chocolate chips, and crack the egg into a small bowl, making sure to whisk it lightly.
Step 2: Main Cooking Process
In the prepared mug, stir together the flour, sugar, and cocoa powder until well combined. Pour in the whisked egg and melted butter, and stir just until no dry pockets remain. Fold in the chocolate chips, reserving a few to sprinkle on top.
Step 3: Final Steps/Assembly
Microwave the mug brownie on high for 60-90 seconds, depending on the power of your microwave. You’re looking for the center to be just set, with a slightly gooey, fudgy texture. Be careful not to overcook it.
Step 4: Finishing Touches
Carefully remove the hot mug from the microwave and top with the reserved chocolate chips. Let the brownie cool for 2-3 minutes before digging in. The chocolate chips will melt into irresistible pockets of chocolate goodness.
Variations & Time-Saver Tips
- Peanut Butter Swirl: For a fun twist, try swirling in a spoonful of creamy peanut butter before microwaving.
- Nutella Addition: Dollop a spoonful of Nutella into the batter for a rich, hazelnut-chocolate flavor.
- Salted Caramel Drizzle: Finish the mug brownie with a drizzle of silky salted caramel sauce.
- Crushed Nut Topping: Sprinkle some chopped nuts, like walnuts or pecans, on top for a crunchy contrast.
Serving, Storage & Reheat
Serve with: a scoop of vanilla ice cream, a dollop of whipped cream, or a sprinkle of powdered sugar.
Storage: Leftover mug brownies can be stored in an airtight container at room temperature for up to 3 days.
Microwave Reheat: When you’re ready to enjoy a leftover brownie, just pop it back in the microwave for 15-20 seconds to warm it up.
Make-Ahead: This mug brownie is a great make-ahead dessert option. Bake it, let it cool, and store it for quick, on-demand indulgence.
Nutrition Info
This indulgent mug brownie provides a satisfying chocolate fix with 270 calories, 12g of fat, 36g of carbs, and 4g of protein per serving. It’s a comforting, rewarding dessert that’s perfect for busy days when you need a little something special.
- Serving Size: 1 mug brownie
- Calories: 270 kcal
- Protein: 4 g
- Carbs: 36 g
- Fat: 12 g
- Sodium: 55 mg
FAQs
Can I make this mug brownie dairy-free?
Absolutely! Simply swap the butter for your preferred plant-based oil, like coconut or olive oil, and use dairy-free chocolate chips.
How do I know when the brownie is done?
The key is to not overcook it. The center should be just set, with a gooey, fudgy texture. Start with 60 seconds in the microwave, then check and add more time in 15-second increments if needed.
Can I double the recipe to make more servings?
Sure, you can easily scale this recipe up. Just double or triple all the ingredients and divide the batter between two or three microwave-safe mugs. Adjust the cooking time as needed.
How can I customize the flavors?
Feel free to get creative with mix-ins and toppings. Some tasty options include peanut butter, Nutella, chopped nuts, crushed cookies, caramel sauce, or a sprinkle of flaky sea salt.
Is this mug brownie suitable for meal prep?
Absolutely! The baked brownie keeps well in an airtight container for up to 3 days. Simply reheat in the microwave for a quick, satisfying dessert anytime.
Try These Next
- Decadent Chocolate Avocado Mug Mousse
- Decadent Chocolate Lava Mug Cake Ready In 5 Minutes
- Chocolate Peanut Butter Mug Brownie
Decadent Chocolate Chip Mug Brownie
- Prep Time: 5 minutes
- Cook Time: 1 minutes
- Total Time: 6 minutes
- Yield: 1 1x
- Category: Dessert Mug Treats
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Description
This Decadent Chocolate Chip Mug Brownie is a quick and easy dessert that you can make in just a few minutes. Rich, fudgy, and loaded with chocolate chips, it’s the perfect single-serve treat for chocolate lovers.
Ingredients
1/4 cup all-purpose flour
1/4 cup granulated sugar
2 tablespoons unsweetened cocoa powder
1/8 teaspoon salt
2 tablespoons vegetable oil
2 tablespoons water
1/4 teaspoon vanilla extract
2 tablespoons chocolate chips
Instructions
1. In a microwave-safe mug, combine the flour, sugar, cocoa powder, and salt.
2. Add the vegetable oil, water, and vanilla extract. Mix until smooth.
3. Stir in the chocolate chips.
4. Microwave on high for 40-60 seconds, or until the brownie is set but still soft in the center.
5. Let it cool for a minute before enjoying.
6. Optional: top with whipped cream or ice cream for extra indulgence.
Notes
This mug brownie is best enjoyed fresh. Adjust the cooking time based on your microwave’s wattage for perfect results.
Nutrition
- Serving Size: 1 mug
- Calories: 350 kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg