Description
Indulge in a warm and creamy maple cinnamon latte that brings comfort to your cozy mornings. This delightful mug brew combines rich espresso with the sweetness of maple syrup and a hint of cinnamon, topped with frothy milk for a perfect start to your day.
Ingredients
2 shots of espresso
1 cup of steamed milk
2 tablespoons of maple syrup
1/2 teaspoon of ground cinnamon
Whipped cream (optional)
Cinnamon stick for garnish (optional)
Instructions
1. Brew 2 shots of espresso using your preferred method.
2. In a small saucepan, heat the milk over medium heat until steaming, but not boiling.
3. Add the maple syrup and ground cinnamon to the steamed milk, whisking until well combined.
4. Pour the maple cinnamon milk over the brewed espresso in a large mug.
5. Top with whipped cream if desired and sprinkle with additional cinnamon.
6. Garnish with a cinnamon stick for an extra touch.
Notes
For a dairy-free version, substitute with almond milk or oat milk.
Adjust the sweetness by adding more or less maple syrup to taste.
Nutrition
- Serving Size: 1 mug
- Calories: 250 kcal
- Sugar: 24g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg