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How to make Creamy Maple Cinnamon Latte for Cozy Mornings — key cooking step

Creamy Maple Cinnamon Latte for Cozy Mornings

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  • Author: Emma Brookstone
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast Mug Meals
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

This Creamy Maple Cinnamon Latte is the perfect cozy drink for chilly mornings. With rich flavors of maple and cinnamon, it’s sure to warm your soul.


Ingredients

Scale

1 cup brewed coffee

1/2 cup milk

2 tablespoons maple syrup

1/2 teaspoon ground cinnamon

1/4 teaspoon vanilla extract

Whipped cream (optional)


Instructions

1. Brew a strong cup of coffee.

2. In a small saucepan, heat the milk over medium heat until steaming.

3. Whisk in the maple syrup, cinnamon, and vanilla extract until well combined.

4. Pour the milk mixture over the brewed coffee.

5. Top with whipped cream if desired.

6. Sprinkle additional cinnamon on top before serving.


Notes

For a dairy-free version, use almond or oat milk.

Adjust the sweetness by adding more or less maple syrup to taste.


Nutrition

  • Serving Size: 1 cup
  • Calories: 150 kcal
  • Sugar: 20g
  • Sodium: 100mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 10mg