Description
This creamy garlic mushroom risotto mug is a quick and delicious dinner option, perfect for busy weeknights. Rich in flavor and easy to prepare, it’s a comforting meal in just a few minutes.
Ingredients
1 cup Arborio rice
2 cups vegetable broth
1 cup sliced mushrooms
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/4 cup heavy cream
Salt and pepper to taste
Fresh parsley for garnish
Instructions
1. In a microwave-safe mug, combine Arborio rice and vegetable broth.
2. Microwave on high for 5 minutes, stirring halfway through.
3. Add sliced mushrooms and minced garlic to the mug.
4. Microwave for an additional 3 minutes.
5. Stir in Parmesan cheese and heavy cream.
6. Season with salt and pepper to taste.
7. Garnish with fresh parsley before serving.
Notes
For a vegetarian option, ensure the broth is vegetable-based.
Feel free to add other vegetables like peas or spinach for extra nutrition.
Nutrition
- Serving Size: 1 mug
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg