In this recipe for Creamy Garlic Mushroom Risotto Mug, you’ll learn how to make a cozy, comforting, and satisfying single-serve risotto in the microwave in just a few minutes. Busy home cooks will love this quick and easy dinner option that requires minimal prep and cleanup.
Why You’ll Love This Creamy Garlic Mushroom Risotto Mug
This Creamy Garlic Mushroom Risotto Mug is the perfect solution for a fast, nourishing, and delicious weeknight meal. With just a handful of real-food ingredients and a microwave, you can have a restaurant-quality risotto ready in a matter of minutes. The combination of savory mushrooms, garlic, and creamy arborio rice is incredibly satisfying and comforting, making this the ultimate stress-free, busy-day dinner. Plus, this single-serve recipe is perfect for a quick grab-and-go lunch or a calming, rewarding meal for one.
Ingredients (Single-Serve)
The simple ingredient list for this Creamy Garlic Mushroom Risotto Mug includes arborio rice, mushrooms, garlic, broth, heavy cream, and a few pantry staples. It’s a real-life recipe made with wholesome, easy-to-find components.
- 1/2 cup (120 ml) – Arborio rice
- 1 cup (240 ml) – Vegetable or chicken broth
- 2 tablespoons (30 ml) – Heavy cream
- 2 cloves (10 g) – Garlic, minced
- 1 cup (100 g) – Mushrooms, finely chopped
Ingredient Substitutions
- Arborio Rice: You can use another short-grain rice variety like sushi rice or pearl rice. The texture and cooking time may vary slightly.
- Heavy Cream: For a dairy-free version, swap the heavy cream for unsweetened almond milk or oat milk.
How to Make Creamy Garlic Mushroom Risotto Mug
This Creamy Garlic Mushroom Risotto Mug comes together in just a few simple steps, making it the ultimate quick and easy dinner.
Step 1: Prep Work
Begin by finely chopping the mushrooms and mincing the garlic. This no-mess, one-bowl recipe will have you enjoying a delicious, cozy meal in no time.
Step 2: Main Cooking Process
In a microwave-safe mug or bowl, combine the arborio rice, broth, heavy cream, garlic, and a pinch of salt and pepper. Microwave on high for 2 minutes, then stir. Continue microwaving in 30-second intervals, stirring in between, until the rice is tender and the mixture is creamy, about 3-4 minutes total.
Step 3: Final Steps/Assembly
Stir in the chopped mushrooms and microwave for an additional 1-2 minutes, or until the mushrooms are softened. Give the risotto a final stir, and you’re ready to enjoy your cozy, comforting single-serve meal.
Variations & Time-Saver Tips
- Flavor Boosters: For even more flavor, try adding a sprinkle of grated parmesan cheese, a squeeze of lemon juice, or some fresh chopped parsley on top.
- Mushroom Varieties: You can experiment with different mushroom varieties, such as shiitake, portobello, or oyster mushrooms.
- Protein-Packed: If you’re in the mood for a heartier meal, feel free to stir in some cooked chicken or shrimp.
- Dairy-Free Twist: For a dairy-free version, swap the heavy cream for unsweetened almond milk or oat milk.
Serving, Storage & Reheat
Serve with: A crisp green salad or a slice of crusty bread.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Microwave Reheat: Reheat the risotto in the microwave in 30-second intervals, stirring in between, until heated through.
Make-Ahead: This Creamy Garlic Mushroom Risotto Mug is best enjoyed immediately, but you can make it ahead of time and reheat it in the microwave when ready to serve.
Nutrition Info
This Creamy Garlic Mushroom Risotto Mug is a balanced, nourishing meal that provides a good source of complex carbohydrates, protein, and healthy fats. Each serving contains approximately 400 calories, 15g of protein, and 5g of fiber, making it a satisfying and wholesome option for busy home cooks.
- Serving Size: 1 mug
- Calories: 400 kcal
- Protein: 15 g
- Carbs: 45 g
- Fat: 18 g
- Sodium: 600 mg
FAQs
Can I use other types of rice besides arborio?
Yes, you can use other short-grain rice varieties like sushi rice or pearl rice, but the texture and cooking time may vary slightly.
How can I make this recipe dairy-free?
To make a dairy-free version, you can swap the heavy cream for unsweetened almond milk or oat milk.
Can I make this recipe ahead of time?
This Creamy Garlic Mushroom Risotto Mug is best enjoyed immediately, but you can make it ahead of time and reheat it in the microwave when ready to serve.
How can I add more protein to this dish?
For a heartier meal, you can stir in some cooked chicken or shrimp towards the end of the cooking process.
What are some other topping ideas?
Some delicious topping ideas include a sprinkle of grated parmesan cheese, a squeeze of lemon juice, or some fresh chopped parsley.
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Creamy Garlic Mushroom Risotto Mug
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 serving 1x
- Category: Dinner Mug Meals
- Method: Microwave
- Cuisine: Italian
- Diet: Vegetarian
Description
This creamy garlic mushroom risotto mug is a quick and delicious dinner option, perfect for busy weeknights. Rich in flavor and easy to prepare, it’s a comforting meal in just a few minutes.
Ingredients
1 cup Arborio rice
2 cups vegetable broth
1 cup sliced mushrooms
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/4 cup heavy cream
Salt and pepper to taste
Fresh parsley for garnish
Instructions
1. In a microwave-safe mug, combine Arborio rice and vegetable broth.
2. Microwave on high for 5 minutes, stirring halfway through.
3. Add sliced mushrooms and minced garlic to the mug.
4. Microwave for an additional 3 minutes.
5. Stir in Parmesan cheese and heavy cream.
6. Season with salt and pepper to taste.
7. Garnish with fresh parsley before serving.
Notes
For a vegetarian option, ensure the broth is vegetable-based.
Feel free to add other vegetables like peas or spinach for extra nutrition.
Nutrition
- Serving Size: 1 mug
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg