What is a cranberry orange mug muffin?

A cranberry orange mug muffin is a quick breakfast or snack. It's made in a microwave-safe mug. It has ingredients like cranberries, orange zest, and flour.

Can I use fresh cranberries instead of dried ones in my mug muffin recipe?

Yes, you can use fresh cranberries. But, they might make the muffin more moist. You might need to adjust the liquid.

How do I prevent my mug muffin from overflowing in the microwave?

Use a large mug (at least 12 oz) to avoid overflow. Don't overmix the batter. Adjust cooking time based on your microwave's power.

Can I make mug muffins ahead of time and store them?

You can store them in an airtight container for a day or two. Just reheat in the microwave when you're ready.

Are cranberry orange mug muffins gluten-free?

Not by default. But, you can make them gluten-free by using a gluten-free flour blend.

Can I customize the cranberry orange mug muffin recipe with other flavors?

Absolutely! Try adding nuts, chocolate chips, or other fruits for unique flavors.

How do I achieve the right consistency when cooking a mug muffin in the microwave?

Cooking time varies by microwave. Start with 1-2 minutes. Check the muffin. If not done, cook in 15-second increments until it's right.

Can I make dairy-free cranberry orange mug muffins?

Yes, use non-dairy milk and dairy-free butter or oil to make dairy-free muffins.

What's the best way to reheat a stored mug muffin?

Microwave it for 10-15 seconds. This will warm it to your liking.

Cozy Cranberry Orange Mug Muffins: A Busy Cook's Best Friend

Name: Cozy Cranberry Orange Mug Muffins: A Busy Cook's Best Friend
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 1
Cuisine: American
Ingredients: 1 large egg; 1 tablespoon granulated sugar; 1 tablespoon milk (dairy or non-dairy); 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup all-purpose flour; 1 tablespoon melted butter; 1 teaspoon vanilla extract; 1 teaspoon fresh orange zest; 1-2 tablespoons fresh or dried cranberries

Description

Quick and delicious cranberry orange mug muffin made in the microwave in just 2 minutes. Perfect single-serving breakfast with fresh cranberries and orange zest for busy mornings.

Ingredients

Scale

1 large egg

1 tablespoon granulated sugar

1 tablespoon milk (dairy or non-dairy)

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup all-purpose flour

1 tablespoon melted butter

1 teaspoon vanilla extract

1 teaspoon fresh orange zest

1–2 tablespoons fresh or dried cranberries

Cook Mode Prevent your screen from going dark

Instructions

1. Crack egg into a microwave-safe mug (12 oz capacity)

2. Add sugar and milk, whisk until well combined

3. Mix in baking powder, salt, and flour until just combined (don’t overmix)

4. Stir in melted butter, vanilla extract, and orange zest

5. Gently fold in cranberries to distribute evenly

6. Microwave on high for 1-2 minutes, checking at 1 minute

7. Test for doneness – top should be firm and springy

8. Let cool for 30 seconds before enjoying

Notes

Cooking time varies by microwave power – start with 1 minute and add 15-second increments as needed

Don’t overmix batter to avoid dense texture

Use a 12-ounce mug to prevent overflow

Fresh cranberries add moisture, dried cranberries provide concentrated flavor

Can substitute gluten-free flour blend for gluten-free version

Nutrition

Serving Size: 1
Calories: 285
Sugar: 18g
Sodium: 320mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 8g
Cholesterol: 186mg