Description
Quick and delicious Prawn Laksa in a Mug recipe ready in just 10 minutes. This microwave-friendly Southeast Asian dish combines fresh prawns, rice noodles, and creamy coconut laksa broth for the ultimate comfort meal.
Ingredients
1 pound raw shrimp in shells, peeled (reserve shells)
¼ cup coconut oil or vegetable oil
1 small yellow onion, diced
2 cloves garlic, minced
3 inches fresh ginger, peeled and minced
2–3 tablespoons laksa paste
1 cup coconut milk
1 cup chicken or vegetable broth
2 oz rice stick noodles
1 cup bean sprouts
2 leaves bok choy, chopped
Fresh lime wedges for serving
Fresh cilantro for garnish
Instructions
1. Heat oil in a microwave-safe mug for 30 seconds
2. Add diced onion, garlic, and ginger to the mug and microwave for 1 minute
3. Stir in laksa paste until well combined
4. Add coconut milk and broth, stir thoroughly
5. Add rice noodles, ensuring they’re mostly submerged in liquid
6. Add peeled prawns on top
7. Microwave on high for 2-3 minutes until prawns are pink and noodles are tender
8. Carefully remove from microwave (mug will be hot)
9. Top with bean sprouts and bok choy
10. Garnish with fresh cilantro and serve with lime wedges
Notes
Use a large microwave-safe mug (at least 16 oz capacity) to prevent overflow
Cooking time may vary by microwave power – adjust as needed
For spicier laksa, add extra laksa paste or chili flakes
Store-bought laksa paste works great for convenience
Leftover laksa can be stored in refrigerator for up to 2 days
Nutrition
- Serving Size: 1 large mug
- Calories: 485
- Sugar: 8g
- Sodium: 1240mg
- Fat: 28g
- Saturated Fat: 22g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 285mg