Can I make Cottage Cheese Mug Cake without flour?

Yes! You can substitute flour with oat flour, almond flour, or even blended rolled oats. These alternatives still give structure to your Cottage Cheese Mug Cake while keeping it gluten-free or lower in carbs.

Does Cottage Cheese Mug Cake taste like cheese?

Not at all. The cottage cheese melts into the batter, creating a mild, creamy base. Once sweetened and flavored with vanilla or fruit, your Cottage Cheese Mug Cake tastes more like a light cheesecake than anything savory.

Can I prep Cottage Cheese Mug Cake ahead of time?

You can mix the batter ahead and store it in the fridge for up to 24 hours. When you're ready, just microwave it fresh. This makes Cottage Cheese Mug Cake a perfect grab-and-zap breakfast or snack.

What toppings go best with Cottage Cheese Mug Cake?

Top your mug cake with Greek yogurt, berries, peanut butter, or a drizzle of maple syrup. These not only boost flavor but complement the creamy base of your Cottage Cheese Mug Cake beautifully.

Cottage Cheese Mug Cake – 5-Minute Delicious Favorite

Name: Cottage Cheese Mug Cake
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Yield: 1 mug cake
Cuisine: American
Ingredients: 1/4 cup cottage cheese (full-fat, small curd); 1 egg; 2 tbsp flour (or oat flour); 1 tbsp maple syrup or honey; 1/4 tsp vanilla extract; 1/4 tsp baking powder; Pinch of salt

Description

This Cottage Cheese Mug Cake is warm, fluffy, and protein-rich. Ready in just minutes with minimal ingredients, it’s the perfect microwave dessert.

Ingredients

Scale

1/4 cup cottage cheese (full-fat, small curd)

1 egg

2 tbsp flour (or oat flour)

1 tbsp maple syrup or honey

1/4 tsp vanilla extract

1/4 tsp baking powder

Pinch of salt

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Instructions

1. Lightly grease a microwave-safe mug.

2. In a small bowl, mix cottage cheese and egg until smooth.

3. Add remaining ingredients and stir until combined.

4. Let the batter sit for 1 minute.

5. Microwave on high for 60–90 seconds.

6. Check the center for doneness.

7. Cool for 1–2 minutes before serving.

Notes

Blend cottage cheese for a smoother texture.

Try add-ins like blueberries or cocoa powder.

Serve with yogurt, peanut butter, or fruit.

Nutrition

Serving Size: 1 mug cake
Calories: 210
Sugar: 6g
Sodium: 220mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 13g
Cholesterol: 110mg