Description
This cookie mug recipe no egg is rich, buttery, and ready in just 5 minutes. A perfect microwave treat when you’re short on time—or eggs.
Ingredients
2 tablespoons butter 2 tablespoons milk 1⁄2 teaspoon vanilla extract 3 – 4 tablespoons brown sugar 4 tablespoons all-purpose flour 2 tablespoons dark chocolate chips 1 pinch salt
Instructions
1. Place butter and milk in a coffee mug and microwave for 30 seconds to melt butter and warm the milk. Stir in brown sugar and vanilla extract until well mixed. Add flour, chocolate chips, and a pinch of salt. Mix thoroughly. Microwave on high for about 1 minute (adjust for gooey or firmer texture). Let cool for 5 minutes before eating. Top with ice cream, whipped cream, or your favorite add-ons if desired.
Notes
The cookie will continue to cook slightly after removing from the microwave, so don’t overcook if you want a gooey center. Add-ins like peanut butter or caramel work great in this recipe.
- Prep Time: 2
- Cook Time: 1
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 350
- Sugar: 24g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg