How do you microwave a cookie in a cup without egg?

Just mix your dry and wet ingredients—flour, sugar, oil, milk, and vanilla—right in the mug. No egg needed! Microwave for 40–60 seconds. It sets quickly and stays soft inside. This method works because eggs aren't essential in small-batch microwave recipes.

What can I put in cookies if I don't have eggs?

You can use mashed banana, unsweetened applesauce, yogurt (dairy or plant-based), or just increase the liquid like milk or oil. In a cookie in a mug recipe no egg , the small size and short cook time make egg replacements totally easy.

Can I make a mug cake without an egg?

Absolutely. In fact, many mug cake recipes work better without eggs. Too much egg in a single-serve dessert can make it rubbery. Try milk, baking soda, and oil combinations for fluff and moisture.

Can you make cookie dough without an egg?

Yes—and it's often safer too! Eggless cookie dough is ideal for edible versions or mug-based desserts. Just be sure to balance wet and dry ingredients for that doughy texture you crave.

Cookie in a Mug Recipe No Egg – 5-Min Quick & Cozy Treat

Name: Cookie in a Mug Recipe No Egg
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Yield: 1 serving
Cuisine: American
Ingredients: 3 tbsp all-purpose flour; 2 tbsp brown sugar; 1/8 tsp baking soda; Pinch of salt; 1 tbsp neutral oil (like canola or coconut); 1 tbsp milk (dairy or non-dairy); 1/4 tsp vanilla extract; 1 tbsp chocolate chips (optional)

Description

This cookie in a mug recipe no egg is your go-to 5-minute dessert fix. No oven, no eggs, no fuss—just warm cookie comfort from your microwave.

Ingredients

Scale

3 tbsp all-purpose flour

2 tbsp brown sugar

1/8 tsp baking soda

Pinch of salt

1 tbsp neutral oil (like canola or coconut)

1 tbsp milk (dairy or non-dairy)

1/4 tsp vanilla extract

1 tbsp chocolate chips (optional)

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Instructions

1. Add flour, brown sugar, salt, and baking soda to a microwave-safe mug and stir.

2. Add oil, milk, and vanilla. Stir until a thick dough forms.

3. Fold in chocolate chips if using.

4. Smooth the top of the dough with your spoon.

5. Microwave on high for 40–60 seconds.

6. Let cool 1 minute before serving.

Notes

Don’t overcook—edges should be set, center slightly soft.

Try peanut butter, cinnamon, or chopped nuts for variety.

Prep Time: 2
Cook Time: 1
Category: Microwave Dessert
Method: Microwave
Cuisine: American

Nutrition

Serving Size: 1 mug
Calories: 320
Sugar: 16g
Sodium: 90mg
Fat: 16g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg