What is a coconut flan mug cake?

A Coconut Flan Mug Cake combines traditional flan's silky custard texture with the convenience of microwave mug cooking. Furthermore, this innovative dessert features caramelized sugar, coconut milk custard, and authentic flan flavors achievable in just five minutes. Additionally, the single-serving format makes it perfect for individual treats or portion control.

How do you make a coconut flan mug cake in the microwave?

Creating coconut flan mug cake involves first caramelizing sugar directly in the mug, then layering a mixture of coconut milk, eggs, and vanilla over the caramel. Subsequently, microwave on medium power in 30-second intervals until the custard sets. Moreover, the gentle heating prevents curdling while achieving proper texture.

Can I use canned coconut milk for a mug cake?

Yes, full-fat canned coconut milk works perfectly for Coconut Flan Mug Cake preparations. Therefore, the higher fat content provides richness essential for authentic flan texture. Additionally, canned coconut milk's consistency remains stable during microwave heating, preventing separation issues common with lighter alternatives.

What ingredients do I need for a coconut flan mug cake?

Essential coconut flan mug cake ingredients include granulated sugar for caramel, full-fat coconut milk, eggs, vanilla extract, and a pinch of salt. Furthermore, these simple components create complex flavors when properly combined. Meanwhile, optional additions like lime zest or rum extract can enhance the tropical profile.

Coconut Flan Mug Cake: Ultimate 5-Minute Perfect Dessert

Name: Coconut Flan Mug Cake Recipe: 5-Minute Creamy Dessert Paradise
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Cuisine: Fusion
Ingredients: 2 tablespoons granulated sugar (divided); 1/4 cup full-fat coconut milk; 1 large egg; 1/4 teaspoon vanilla extract; Pinch of salt; 1 tablespoon water

Description

Rich, creamy Coconut Flan Mug Cake that combines traditional flan elegance with 5-minute microwave convenience. This tropical dessert features silky coconut custard over caramelized sugar for an authentic flan experience in single-serving portions.

Ingredients

Scale

2 tablespoons granulated sugar (divided)

1/4 cup full-fat coconut milk

1 large egg

1/4 teaspoon vanilla extract

Pinch of salt

1 tablespoon water

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Instructions

1. Add 1 tablespoon sugar and water to microwave-safe mug, microwave 1 minute until golden caramel forms

2. Let caramel cool 30 seconds while preparing custard mixture

3. Whisk remaining sugar, coconut milk, egg, vanilla, and salt in small bowl until smooth

4. Gently pour custard mixture over caramel in mug, avoiding disturbing caramel layer

5. Microwave on 50% power for 45-60 seconds until edges are set but center slightly jiggles

6. Let cool 2 minutes before serving – caramel will be hot!

Notes

Use full-fat coconut milk for best texture and flavor

Medium microwave power prevents curdling

Caramel will be extremely hot immediately after cooking

Can be served warm or chilled – both are delicious

Store leftovers covered in refrigerator up to 2 days

Nutrition

Serving Size: 1 mug
Calories: 185
Sugar: 22g
Sodium: 95mg
Fat: 8g
Saturated Fat: 6g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0g
Protein: 6g
Cholesterol: 186mg