Description
Quick and easy cinnamon sugar donut mug cake ready in just 2 minutes! This microwave dessert combines simple pantry ingredients to create a fluffy, sweet treat with all the flavors of a classic cinnamon sugar donut.
Ingredients
1/2 cup all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
Pinch of ground cinnamon
1 tablespoon milk
1 tablespoon melted butter
1 large egg
1/2 teaspoon vanilla extract
2 tablespoons cinnamon sugar (for topping)
Instructions
1. Mix wet ingredients: In a small bowl, whisk together milk, melted butter, egg, and vanilla extract until smooth
2. Combine dry ingredients: In another bowl, mix flour, sugar, baking powder, salt, and cinnamon
3. Create batter: Pour wet ingredients into dry ingredients and mix until just combined (don’t overmix)
4. Microwave magic: Pour batter into a microwave-safe mug and cook on high for 1-2 minutes
5. Add topping: Let cool for 1 minute, then sprinkle with cinnamon sugar while still warm
6. Enjoy: Serve immediately while warm and fluffy
Notes
Cooking time may vary by microwave – start with 1 minute and add 15-second intervals if needed
Don’t overmix the batter to keep the cake light and fluffy
For extra indulgence, add a drizzle of glaze or dollop of whipped cream
Store leftovers covered at room temperature for up to 1 day
Nutrition
- Serving Size: 1 mug cake
- Calories: 285
- Sugar: 24g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 65mg