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How to make Cinnamon Roll Mug Pancake — key cooking step

Cinnamon Roll Mug Pancake

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  • Author: Emma Brookstone
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Total Time: 7 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast Mug Meals
  • Method: Microwave
  • Cuisine: American
  • Diet: Vegetarian

Description

A quick and easy cinnamon roll pancake made in a mug, perfect for breakfast.


Ingredients

Scale

1/4 cup all-purpose flour

1/4 teaspoon baking powder

1 tablespoon sugar

1/4 teaspoon cinnamon

1/4 cup milk

1 tablespoon melted butter

1/2 teaspoon vanilla extract

1 tablespoon brown sugar

1/2 tablespoon icing sugar


Instructions

1. In a microwave-safe mug, mix flour, baking powder, sugar, and cinnamon.

2. Add milk, melted butter, and vanilla extract; stir until smooth.

3. Sprinkle brown sugar on top and swirl with a fork.

4. Microwave on high for 1 minute and 30 seconds.

5. Let cool for a minute before adding icing sugar on top.

6. Enjoy your cinnamon roll mug pancake!


Notes

For a richer flavor, add a pinch of nutmeg.

You can top it with cream cheese frosting for extra sweetness.


Nutrition

  • Serving Size: 1 mug
  • Calories: 350 kcal
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg