How do you keep mug cake from getting rubbery?

Prevent rubbery texture by avoiding overmixing the batter and not overcooking your churro mug cake . Additionally, start with shorter cooking times and add more if needed, since microwaves vary in power.

What are the ingredients in the 3 ingredient mug cake?

A basic three-ingredient mug cake typically uses flour, milk, and baking powder. However, our churro mug cake recipe requires additional ingredients like cinnamon, sugar, and butter for authentic churro flavor.

Can you use water in a mug cake instead of milk?

Yes, you can substitute water for milk in your churro mug cake , though the texture will be slightly less rich. Furthermore, adding an extra teaspoon of melted butter helps compensate for the reduced richness.

Can I microwave churros?

While you can reheat store-bought churros in the microwave, this churro mug cake recipe creates churro flavors in cake form specifically designed for microwave cooking. Moreover, traditional churros require frying for proper texture.

Churro Mug Cake Recipe: Ultimate 5-Minute Microwave Magic

Name: Churro Mug Cake Recipe - Quick 5-Minute Microwave Dessert
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Cuisine: Mexican-inspired
Ingredients: 3 tablespoons all-purpose flour; 2 tablespoons granulated sugar; 1/4 teaspoon baking powder; 1/4 teaspoon ground cinnamon; Pinch of salt; 2 tablespoons milk; 1 tablespoon melted butter; 1/4 teaspoon vanilla extract; 1 tablespoon granulated sugar; 1/2 teaspoon ground cinnamon; 1 teaspoon melted butter

Description

This churro mug cake brings all the warm, cinnamon-sugar magic of traditional churros straight to your microwave in just 5 minutes!

Ingredients

Scale

3 tablespoons all-purpose flour

2 tablespoons granulated sugar

1/4 teaspoon baking powder

1/4 teaspoon ground cinnamon

Pinch of salt

2 tablespoons milk

1 tablespoon melted butter

1/4 teaspoon vanilla extract

For topping:

1 tablespoon granulated sugar

1/2 teaspoon ground cinnamon

1 teaspoon melted butter

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Instructions

1. In a microwave-safe mug, whisk together flour, sugar, baking powder, cinnamon, and salt.

2. Add milk, melted butter, and vanilla extract to the dry ingredients.

3. Stir until just combined, being careful not to overmix.

4. Microwave on high for 60-90 seconds, checking for doneness with a toothpick.

5. Mix topping ingredients in a small bowl.

6. Brush top of warm cake with melted butter, then sprinkle with cinnamon-sugar mixture.

7. Serve immediately while warm for the best churro experience.

Notes

Start with 60 seconds cooking time and add more if needed

Use a 12-16 ounce microwave-safe mug for best results

Cake should spring back lightly when done

For keto version, substitute almond flour and sugar-free sweetener

Best served immediately while warm

Nutrition

Serving Size: 1 mug cake
Calories: 285
Sugar: 24g
Sodium: 180mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 1g
Protein: 4g
Cholesterol: 15mg