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How to make Chocolate Peanut Butter Mug Brownie — key cooking step

Chocolate Peanut Butter Mug Brownie

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  • Author: Emma Brookstone
  • Prep Time: 5 minutes
  • Cook Time: 1 minutes
  • Total Time: 7 minutes
  • Yield: 1 1x
  • Category: Breakfast Mug Meals
  • Method: Microwave
  • Cuisine: American
  • Diet: Vegetarian

Description

This Chocolate Peanut Butter Mug Brownie is a quick and easy dessert that you can make in just a few minutes. It’s rich, fudgy, and perfect for satisfying your chocolate cravings.


Ingredients

Scale

4 tablespoons all-purpose flour

4 tablespoons sugar

2 tablespoons cocoa powder

1/8 teaspoon salt

2 tablespoons peanut butter

3 tablespoons milk

2 tablespoons vegetable oil

1/4 teaspoon vanilla extract


Instructions

1. In a microwave-safe mug, combine flour, sugar, cocoa powder, and salt.

2. Add peanut butter, milk, vegetable oil, and vanilla extract to the dry ingredients.

3. Mix until smooth and well combined.

4. Microwave on high for 1 minute and 30 seconds.

5. Let it cool for a minute before enjoying.

6. Optional: Top with whipped cream or chocolate chips.


Notes

For a richer flavor, add a pinch of espresso powder to the batter.

Make sure to use a large mug to prevent overflow while cooking.


Nutrition

  • Serving Size: 1 mug
  • Calories: 350 kcal
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 0mg