If you’re craving something sweet, chocolatey, and peanut buttery, but don’t want to spend hours in the kitchen, this Chocolate Peanut Butter Mug Brownie is your answer. This single-serve, microwave-friendly treat is the ultimate comfort food for busy days, and it’s ready in just a few minutes. Get ready to enjoy a cozy, satisfying dessert that’s sure to put a smile on your face.
Why You’ll Love This Chocolate Peanut Butter Mug Brownie
This quick and easy mug brownie is the perfect solution for when you need a real-life, weeknight dessert in a hurry. With just a few simple ingredients, you can whip up a warm, fudgy treat that’s packed with rich chocolate and creamy peanut butter flavors. It’s a no-mess, one-bowl recipe that’s ready in under 5 minutes, making it the ultimate stress-free indulgence for busy days. Plus, this mug brownie is a great make-ahead option, so you can satisfy your sweet tooth anytime without the hassle.
Ingredients (Single-Serve)
This Chocolate Peanut Butter Mug Brownie requires just 6 pantry-friendly ingredients that you probably already have on hand. You’ll need all-purpose flour, granulated sugar, cocoa powder, milk, peanut butter, and a pinch of salt.
- 2 tablespoons – all-purpose flour
- 2 tablespoons – granulated sugar
- 1 tablespoon – unsweetened cocoa powder
- 2 tablespoons – milk
- 1 tablespoon – peanut butter
- 1/8 teaspoon – salt
Ingredient Substitutions
- Peanut Butter: You can substitute any nut butter of your choice, such as almond butter or cashew butter. The nutty flavor will complement the chocolate beautifully.
- Milk: Use a dairy-free milk alternative, like almond or oat milk, to make this recipe vegan-friendly.
How to Make Chocolate Peanut Butter Mug Brownie
This mug brownie is a snap to whip up, thanks to the trusty microwave. With just a few simple steps, you’ll have a warm, fudgy treat in no time.
Step 1: Prep Work
Begin by gathering all your ingredients and a microwave-safe mug. Spray the mug with non-stick cooking spray to prevent sticking.
Step 2: Main Cooking Process
In the prepared mug, whisk together the flour, sugar, cocoa powder, and salt until well combined. Then, add the milk and peanut butter, and stir until the batter is smooth and free of lumps.
Step 3: Final Steps/Assembly
Microwave the mug brownie on high for 1 minute, then check for doneness. If it’s not quite set, continue microwaving in 15-second intervals until the center is cooked through but still slightly fudgy.
Step 4: Finishing Touches
Allow the mug brownie to cool for a minute or two before digging in. Top it with a dollop of peanut butter, a sprinkle of chopped nuts, or a scoop of vanilla ice cream for an extra-indulgent treat.
Variations & Time-Saver Tips
- More Chocolate: For a richer, more decadent mug brownie, add a tablespoon of melted chocolate or chocolate chips to the batter.
- Flavor Twists: Swirl in some caramel or Nutella for a fun flavor twist.
- Extra Peanut Butter: To make it extra peanut buttery, double the amount of peanut butter in the recipe.
- Cake-like Texture: For a more cake-like texture, use an egg or egg white in the batter.
Serving, Storage & Reheat
Serve with: a dollop of peanut butter, a sprinkle of chopped nuts, or a scoop of vanilla ice cream.
Storage: Cover the mug and store in the refrigerator for up to 3 days.
Microwave Reheat: Simply reheat the mug brownie in the microwave for a few seconds before serving.
Make-Ahead: Prepare the dry ingredients in the mug and store it in the fridge or freezer. When you’re ready to enjoy it, just add the wet ingredients and microwave as directed.
Nutrition Info
This Chocolate Peanut Butter Mug Brownie is a calming, rewarding treat that’s sure to satisfy your sweet tooth. One serving (the entire mug brownie) contains approximately 400 calories, 18 grams of fat, 51 grams of carbohydrates, and 9 grams of protein. It’s a comfort food indulgence that’s worth every bite.
- Serving Size: 1 mug brownie
- Calories: 400 kcal
- Protein: 9 g
- Carbs: 51 g
- Fat: 18 g
- Sodium: 280 mg
FAQs
Can I make this recipe in advance?
Yes! This mug brownie is a great make-ahead option. Prepare the dry ingredients in the mug and store it in the fridge or freezer. When you’re ready to enjoy it, simply add the wet ingredients and microwave as directed.
Can I make this recipe without a microwave?
While this recipe is designed for the microwave, you can also bake the mug brownie in the oven. Preheat your oven to 350°F (180°C) and bake the mug brownie for 12-15 minutes, or until the center is set.
Is this recipe gluten-free or vegan?
To make this recipe gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. For a vegan version, use a dairy-free milk alternative and omit the peanut butter, or substitute with a vegan-friendly nut butter.
Can I double or triple the recipe?
Absolutely! This recipe is easily scalable. Simply multiply the ingredient amounts to make as many servings as you need. Keep in mind that the cooking time may need to be adjusted for larger portions.
How can I make this mug brownie extra fudgy?
To achieve an ultra-rich, fudgy texture, try adding an extra tablespoon of peanut butter or melted chocolate to the batter. You can also reduce the amount of flour slightly or use a higher ratio of cocoa powder.
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Chocolate Peanut Butter Mug Brownie
- Prep Time: 5 minutes
- Cook Time: 1 minutes
- Total Time: 7 minutes
- Yield: 1 1x
- Category: Breakfast Mug Meals
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Description
This Chocolate Peanut Butter Mug Brownie is a quick and easy dessert that you can make in just a few minutes. It’s rich, fudgy, and perfect for satisfying your chocolate cravings.
Ingredients
4 tablespoons all-purpose flour
4 tablespoons sugar
2 tablespoons cocoa powder
1/8 teaspoon salt
2 tablespoons peanut butter
3 tablespoons milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
Instructions
1. In a microwave-safe mug, combine flour, sugar, cocoa powder, and salt.
2. Add peanut butter, milk, vegetable oil, and vanilla extract to the dry ingredients.
3. Mix until smooth and well combined.
4. Microwave on high for 1 minute and 30 seconds.
5. Let it cool for a minute before enjoying.
6. Optional: Top with whipped cream or chocolate chips.
Notes
For a richer flavor, add a pinch of espresso powder to the batter.
Make sure to use a large mug to prevent overflow while cooking.
Nutrition
- Serving Size: 1 mug
- Calories: 350 kcal
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg