What's the best type of mug to use for the Chocolate Peanut Butter Lava Mug?

Choose a microwave-safe mug that's big enough for the batter. A 12-ounce mug works great for this recipe.

Can I make the Chocolate Peanut Butter Lava Mug in the oven instead of the microwave?

Yes, you can! Bake it in a ramekin at 375°F (190°C) for 12-15 minutes. Watch it closely to avoid overcooking.

How do I prevent the chocolate center from solidifying?

Don't overmix the batter and cook it just right. Cooking for 1-2 minutes in the microwave is usually best.

Can I customize the Chocolate Peanut Butter Lava Mug with different flavors?

Absolutely! Try adding salt or different nut butters. Get creative and make it your own!

Is the Chocolate Peanut Butter Lava Mug suitable for vegans or those with gluten intolerance?

Yes, with a few changes. Use almond milk and gluten-free flour for a vegan or gluten-free version.

Can I store leftovers of the Chocolate Peanut Butter Lava Mug?

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the microwave for a treat.

How can I make the Chocolate Peanut Butter Lava Mug more decadent?

Add chopped nuts, chocolate chips, or ice cream on top. It's a fun way to make it even more special.

What's the best way to reheat a leftover Chocolate Peanut Butter Lava Mug?

Microwave it for 15-20 seconds until warm. Watch it to avoid overheating.

Chocolate Peanut Butter Lava Mug: The Easiest Decadent Dessert

Name: Chocolate Peanut Butter Lava Mug: The Easiest Decadent Dessert
Prep time: 3 min
Cook time: 1 h 30 min
Total time: 5 min
Cuisine: American
Ingredients: 2 tablespoons all-purpose flour; 1 tablespoon unsweetened cocoa powder; 2 tablespoons granulated sugar; 1/4 teaspoon baking powder; Pinch of salt; 2 tablespoons milk; 1 tablespoon melted butter; 1/4 teaspoon vanilla extract; 1 tablespoon creamy peanut butter; 1 tablespoon chocolate chips

Description

Rich, gooey chocolate mug cake with a molten peanut butter center ready in just 90 seconds. Perfect single-serving dessert for busy cooks craving indulgent treats.

Ingredients

Scale

2 tablespoons all-purpose flour

1 tablespoon unsweetened cocoa powder

2 tablespoons granulated sugar

1/4 teaspoon baking powder

Pinch of salt

2 tablespoons milk

1 tablespoon melted butter

1/4 teaspoon vanilla extract

1 tablespoon creamy peanut butter

1 tablespoon chocolate chips

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Instructions

1. In a microwave-safe mug, whisk together flour, cocoa powder, sugar, baking powder, and salt

2. Add milk, melted butter, and vanilla extract, mixing until just combined

3. Drop peanut butter in center and add chocolate chips on top

4. Microwave on high for 60-90 seconds until edges are set but center is still slightly jiggly

5. Let cool for 30 seconds before serving

6. Enjoy with a spoon while warm for best gooey texture

Notes

Use a 12-14 oz microwave-safe ceramic mug for best results

Cooking time may vary based on microwave wattage – start with 60 seconds

Serve immediately for optimal gooey center

Can substitute almond butter or Nutella for peanut butter

For gluten-free version, use almond flour or gluten-free flour blend

Nutrition

Serving Size: 1 mug
Calories: 380
Sugar: 28
Sodium: 180
Fat: 18
Saturated Fat: 8
Unsaturated Fat: 8
Trans Fat: 0
Carbohydrates: 52
Fiber: 3
Protein: 8
Cholesterol: 25