What are the ingredients in the 3 ingredient mug cake?

The simplest version requires just flour, cocoa powder, and sugar mixed with water. However, this chocolate cinnamon sugar mug cake uses additional ingredients for superior taste and texture results.

How to make cinnamon mug cake?

Start with basic chocolate cake mug ingredients, then swirl in cinnamon sugar mixture before and after adding wet ingredients for optimal flavor distribution throughout the cooking process.

Can I bake mug cake in the microwave?

Absolutely! Microwave cooking is the preferred method for this cake in a mug chocolate chip recipe because it creates perfectly moist textures in just 60-90 seconds of cooking time.

Can I use powdered sugar instead of granulated sugar in a mug cake?

Yes, but reduce the amount slightly since powdered sugar is more concentrated. This substitution works well in chocolate chip cake mug recipes for softer sweetness profiles.

Can you make a mug cake with cinnamon and chocolate?

Definitely! This chocolate fondant mug cake with cinnamon creates an incredible flavor combination that satisfies both chocolate and spice cravings simultaneously.

How do you keep a mug cake from getting rubbery?

Avoid overcooking by using shorter time intervals and checking frequently. Additionally, proper ratios in this mug cake no egg chocolate version prevent tough textures.

What is the best way to add cinnamon sugar to a chocolate mug cake?

Reserve half for swirling into the batter and sprinkle the remainder on top before microwaving for optimal flavor and visual appeal in your healthy chocolate mug cake .

Can I use hot chocolate mix in a mug cake?

Yes! Hot chocolate mix can replace cocoa powder and sugar portions in this microwave chocolate cake in mug recipe, though adjust liquid amounts accordingly.

How do you make a mug cake soft and fluffy?

Use proper leavening ratios and avoid overmixing the batter. These techniques ensure your mug cake recipes chocolate achieve perfect tender textures every time.

Is it better to use oil or butter in a mug cake?

Both work well, but oil creates slightly more tender results in this simple chocolate mug cake while butter adds richer flavor depth to the final product.

Ultimate 3-Minute Chocolate Cinnamon Sugar Mug Cake Magic

Description

Indulgent chocolate cinnamon sugar mug cake ready in just 3 minutes. Perfect single-serving dessert combining rich chocolate with warming cinnamon spice.

Ingredients

Scale

3 tablespoons all-purpose flour

2 tablespoons unsweetened cocoa powder

2 tablespoons granulated sugar

1/4 teaspoon baking powder

Pinch of salt

3 tablespoons milk

2 tablespoons vegetable oil

1/4 teaspoon vanilla extract

1 tablespoon mini chocolate chips

1 tablespoon granulated sugar (for cinnamon mixture)

1/2 teaspoon ground cinnamon

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Instructions

1. Mix cinnamon and sugar in small bowl, set aside half for topping

2. Combine flour, cocoa powder, sugar, baking powder, and salt in microwave-safe mug

3. Whisk in milk, oil, and vanilla until just combined

4. Swirl in half the cinnamon sugar mixture

5. Top with remaining cinnamon sugar and chocolate chips

6. Microwave 60-90 seconds until cake springs back when touched

7. Cool 1 minute before serving

Notes

Cooking time varies by microwave wattage – start with 60 seconds

Don’t overcook to avoid rubbery texture

Store leftovers covered for up to 2 days

Can substitute oil with melted butter for richer flavor

Nutrition

Serving Size: 1 mug cake
Calories: 285
Sugar: 28g
Sodium: 180mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 5g
Cholesterol: 5mg