Name: Chocolate Cinnamon Rolls Ready in Just 30 Minutes for Breakfast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup milk; 1/4 cup sugar; 1/4 cup cocoa powder; 1 tsp baking powder; 1/2 tsp cinnamon; 1/4 cup chocolate chips; 1 egg; 1 tbsp butter, melted

Jump to Recipe·Print Recipe·Leave a Review

Attention busy home cooks! If you thought delicious homemade cinnamon rolls were off the table for your hectic mornings, think again. Introducing our Chocolate Cinnamon Rolls Ready in Just 30 Minutes for Breakfast – a microwave-friendly, no-fuss recipe that will have you enjoying the cozy, comforting flavors of gooey cinnamon rolls in no time. Get ready to savor the perfect balance of rich chocolate and warming spices, all while saving precious time on those rushed weekday mornings.

Contents show

Why You’ll Love This Chocolate Cinnamon Rolls Ready in Just 30 Minutes for Breakfast

This quick and easy breakfast treat checks all the boxes for busy people who crave real, satisfying food without the fuss. Not only can you whip up these decadent chocolate cinnamon rolls in a mug or single bowl in just 30 minutes, but the microwave-friendly method means minimal cleanup too. Imagine the blissful aroma of freshly baked pastries filling your kitchen, and the rewarding feeling of enjoying a homemade breakfast that feels like a treat, even on your most hectic mornings. Whether you’re looking for a fast, delicious breakfast or a calming weekend indulgence, these Chocolate Cinnamon Rolls are sure to become a new family favorite.

Ingredients (Single-Serve)

You only need a handful of simple, pantry-friendly ingredients to whip up these Chocolate Cinnamon Rolls. The base is made with basic baking staples like flour, sugar, baking powder, and salt. For the filling, you’ll use butter, brown sugar, cinnamon, and cocoa powder to create the irresistible chocolate-cinnamon swirl. Top it all off with a drizzle of powdered sugar icing, and you’re good to go!

1 cup (120g) – all-purpose flour
2 tablespoons (25g) – granulated sugar
1 teaspoon – baking powder
1/4 teaspoon – salt
3 tablespoons (45ml) – milk
1 teaspoon – vanilla extract
2 tablespoons (28g) – unsalted butter, softened
2 tablespoons (25g) – brown sugar
1 teaspoon – ground cinnamon
1 tablespoon (5g) – unsweetened cocoa powder
1/4 cup (30g) – powdered sugar, for icing

Ingredient Substitutions

Flour: Swap out the all-purpose flour for whole wheat or gluten-free flour (adjust cooking time as needed)
Sugar: Use coconut sugar instead of brown sugar for a more natural sweetener

How to Make Chocolate Cinnamon Rolls Ready in Just 30 Minutes for Breakfast

Let’s get these decadent chocolate cinnamon rolls ready in a flash! Here’s the step-by-step process:

Step 1: Prep Work

Start by gathering all your ingredients and equipment. You’ll need a microwave-safe mug or bowl, a small mixing bowl, and a spoon or whisk. Measure out the dry ingredients – flour, sugar, baking powder, and salt – and set them aside. In a separate bowl, mix together the butter, brown sugar, cinnamon, and cocoa powder for the filling.

Step 2: Main Cooking Process

In your microwave-safe mug or bowl, combine the dry ingredients and stir until well combined. Create a well in the center and pour in the milk and vanilla extract. Use a spoon or fork to gently mix the wet and dry ingredients together, being careful not to overmix. The dough should be slightly sticky but still easy to handle.

Step 3: Final Steps/Assembly

Lightly flour a clean surface and roll the dough out into a thin rectangle, about 1/4-inch thick. Spread the chocolate-cinnamon filling evenly over the dough, leaving a small border around the edges. Carefully roll the dough into a tight spiral, starting from the long side. Using a sharp knife or dental floss, slice the rolled dough into 4-5 equal pieces and place them in your mug or bowl.

Step 4: Finishing Touches

Microwave the cinnamon rolls for 1-2 minutes, or until they’re puffed up and the chocolate filling is melted. Allow them to cool for a minute or two, then drizzle with the powdered sugar icing. Enjoy your warm, gooey Chocolate Cinnamon Rolls fresh from the microwave!

Variations & Time-Saver Tips

Top It Off: For an extra indulgent treat, try adding a sprinkle of chopped nuts, a dollop of whipped cream, or a scoop of vanilla ice cream on top of the cinnamon rolls.
Mix It Up: You can also experiment with different fillings, like a swirl of Nutella or a touch of orange zest.
Baking Tray Batch: To make these cinnamon rolls ahead of time, prepare the dough and filling, then assemble and microwave them right before serving.
Portable Portions: Try baking the rolls in a mini muffin tin for perfectly portioned, grab-and-go breakfast treats.

Chocolate Cinnamon Rolls Ready in Just 30 Minutes for Breakfast

Serving, Storage & Reheat

Serve with: a hot cup of coffee, a cold glass of milk, or a dollop of your favorite yogurt.

Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Microwave Reheat: To enjoy your Chocolate Cinnamon Rolls again, simply reheat them in the microwave for 1-2 minutes until warmed through.

Make-Ahead: The dough and filling can be prepared in advance and stored separately in the fridge. When you’re ready to enjoy them, simply assemble the rolls and microwave as directed.

Nutrition Info

These Chocolate Cinnamon Rolls are a delightful breakfast treat that can be enjoyed as part of a balanced diet when consumed in moderation.

Serving Size: 1 cinnamon roll
Calories: 200 kcal
Protein: 4 g
Carbs: 30 g
Fat: 8 g
Sodium: 200 mg

FAQs

Can I make these cinnamon rolls ahead of time?

Absolutely! The dough and filling can be prepared in advance and stored separately in the fridge. When you’re ready to enjoy them, simply assemble the rolls and microwave as directed.

Can I use a different type of flour?

Yes, you can experiment with different flours like whole wheat, almond, or gluten-free blends. Keep in mind that the texture and cooking time may vary slightly.

How do I prevent the rolls from getting dry or tough?

Be sure not to overmix the dough, and keep a close eye on the microwave time to avoid overcooking. Letting the rolls cool for a minute or two before icing can also help retain their soft, gooey texture.

Can I bake these instead of microwaving?

While the microwave is the key to these fast, easy cinnamon rolls, you can certainly bake them in the oven if you prefer. Preheat your oven to 375°F and bake the assembled rolls for 12-15 minutes, or until golden brown.

How can I make these more protein-packed?

For an extra boost of nutrition, try adding a scoop of protein powder to the dough or mixing in some Greek yogurt or cottage cheese to the filling.

Chocolate Cinnamon Rolls Ready in Just 30 Minutes for Breakfast