Calling all busy home cooks! If you’re craving a sweet treat but don’t want to spend hours in the kitchen, this Chocolate Chip Cookie Lava Mug Treat is the perfect solution. It’s a quick, easy, and microwave-friendly dessert that delivers all the gooey, chocolatey goodness of a cookie without the hassle. Whether you’re looking for a last-minute pick-me-up or a cozy, comforting end to your day, this single-serve treat has got you covered.
Why You’ll Love This Chocolate Chip Cookie Lava Mug Treat
This Chocolate Chip Cookie Lava Mug Treat is the ultimate quick and easy dessert for busy home cooks. It’s made in just a few minutes in the microwave, so you can satisfy your sweet tooth with minimal effort. The combination of a soft, cookie-like base and a molten chocolate center is truly irresistible, and the microwave-friendly preparation means you can enjoy a delicious, homemade treat anytime, without the hassle of turning on the oven. Plus, this recipe is endlessly customizable, so you can make it your own with your favorite mix-ins or toppings. Get ready for a real-life, stress-free, and super-satisfying dessert that’s perfect for busy weeknights or cozy, calming moments.
Ingredients (Single-Serve)
This Chocolate Chip Cookie Lava Mug Treat requires just a handful of simple, everyday ingredients that you likely already have in your pantry. You’ll need flour, sugar, brown sugar, baking powder, salt, butter, an egg, and, of course, chocolate chips. The combination of the cookie-like base and the molten chocolate center is absolute magic.
- ¼ cup (30g) – All-Purpose Flour
- 2 tablespoons (25g) – Granulated Sugar
- 2 tablespoons (25g) – Light Brown Sugar
- ¼ teaspoon – Baking Powder
- Pinch of Salt
- 2 tablespoons (28g) – Unsalted Butter, melted
- 1 – Egg
- 2 tablespoons (30g) – Chocolate Chips (milk, dark, or semi-sweet)
Ingredient Substitutions
- Chocolate Chips: Try using your favorite type of chocolate chips, or even a mix of different varieties for extra richness and texture. For a richer treat, use dark chocolate chips.
- Flour: Swap in whole wheat flour or oat flour for a healthier twist on this indulgent dessert.
How to Make Chocolate Chip Cookie Lava Mug Treat
This Chocolate Chip Cookie Lava Mug Treat comes together in just a few simple steps, making it the perfect quick and easy dessert for busy home cooks.
Step 1: Prep Work
Start by gathering all your ingredients and a microwave-safe mug. This recipe is designed for a single-serve treat, so you’ll want to use a 12-ounce mug or ramekin. Grease the inside of the mug with a little bit of butter or non-stick cooking spray to prevent sticking.
Step 2: Main Cooking Process
In a small bowl, whisk together the dry ingredients: flour, sugar, brown sugar, baking powder, and salt. In a separate bowl, melt the butter and let it cool slightly. Then, beat in the egg. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips. Pour the batter into the prepared mug, making sure to leave a small well or pocket in the center for the molten chocolate.
Step 3: Final Steps/Assembly
Microwave the mug treat on high for 45 seconds to 1 minute, or until the edges are set but the center is still soft and gooey. Be careful not to overcook, as the residual heat will continue to cook the center as it cools.
Step 4: Finishing Touches
For an extra-indulgent treat, you can top the hot mug cake with a scoop of ice cream, a drizzle of caramel or chocolate sauce, or a sprinkle of powdered sugar or crushed nuts.
Variations & Time-Saver Tips
- Mix-In Madness: This recipe is a blank canvas for your sweet-tooth creativity! Try folding in chopped nuts, shredded coconut, or dried fruit for some extra oomph.
- Microwave Mastery: Cooking times may vary depending on your microwave, so keep a close eye on your mug treat to prevent overcooking. The center should still be soft and gooey when it comes out.
- Healthy Hacks: For a nutritious twist, swap in whole wheat flour or oat flour for a boost of fiber and nutrients.
- Chocolate Lovers Delight: Up the chocolate factor by using dark chocolate chips or even sprinkling in a teaspoon of cocoa powder.
Serving, Storage & Reheat
Serve with: A scoop of ice cream, a drizzle of caramel or chocolate sauce, or a sprinkle of powdered sugar or crushed nuts.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Microwave Reheat: When ready to enjoy, simply reheat the mug treat in the microwave for 20-30 seconds.
Make-Ahead: You can prepare the batter in advance and store it in the fridge for up to 3 days. When ready to enjoy, simply scoop the batter into a greased mug and microwave as directed.
Nutrition Info
This Chocolate Chip Cookie Lava Mug Treat is a single-serve dessert that’s perfect for satisfying your sweet cravings. While it’s an indulgent treat, the portion size and microwave-friendly preparation make it a guilt-free way to enjoy a delicious homemade dessert.
- Serving Size: 1 mug treat
- Calories: 350 kcal
- Protein: 5 g
- Carbs: 50 g
- Fat: 15 g
- Sodium: 200 mg
FAQs
How do I know when the mug treat is done?
The mug treat is done when the edges are set and the center is still soft and gooey. Aim for 45 seconds to 1 minute in the microwave, but keep a close eye on it as microwave times can vary.
Can I make this recipe dairy-free or gluten-free?
Absolutely! You can easily make this recipe dairy-free by using a plant-based butter or oil substitute. For a gluten-free version, simply swap in a gluten-free all-purpose flour blend.
Can I make this recipe in advance?
While the mug treat is best enjoyed fresh from the microwave, you can prepare the batter in advance and store it in the fridge for up to 3 days. When ready to enjoy, simply scoop the batter into a greased mug and microwave as directed.
Can I make this recipe in the oven instead of the microwave?
Yes, you can bake this recipe in the oven instead of the microwave. Preheat your oven to 350°F and bake the mug treat in a ramekin or small oven-safe dish for 12-15 minutes, or until the edges are set and the center is still slightly underbaked.
Can I double or triple this recipe?
Absolutely! This recipe is easily scalable. Simply double or triple the ingredient amounts and divide the batter between multiple mugs or ramekins. Adjust the microwave time as needed, but keep a close eye to prevent overcooking.
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Chocolate Chip Cookie Lava Mug Treat
- Prep Time: 5 minutes
- Cook Time: 1 minutes
- Total Time: 6 minutes
- Yield: 1 1x
- Category: Dessert Mug Treats
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in a warm, gooey Chocolate Chip Cookie Lava Mug Treat that is quick and easy to make in the microwave. Perfect for satisfying your sweet tooth in just minutes!
Ingredients
2 tablespoons unsalted butter
1 tablespoon granulated sugar
1 tablespoon brown sugar
1/4 teaspoon vanilla extract
1 egg yolk
4 tablespoons all-purpose flour
2 tablespoons chocolate chips
A pinch of salt
Instructions
1. In a microwave-safe mug, melt the butter in the microwave for about 20 seconds.
2. Add the granulated sugar, brown sugar, and vanilla extract to the melted butter and mix well.
3. Stir in the egg yolk until fully combined.
4. Add the flour, chocolate chips, and salt, and mix until a dough forms.
5. Microwave the mug for 30-40 seconds, or until the cookie is set but still soft in the center.
6. Let it cool for a minute before enjoying your warm lava cookie treat.
Notes
For a richer flavor, add a sprinkle of sea salt on top before microwaving.
Serve with a scoop of ice cream for an extra indulgent dessert.
Nutrition
- Serving Size: 1 mug
- Calories: 300 kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg