Can I use leftover chicken for the Chicken Curry in a Mug recipe?

Yes, leftover chicken works great! Just make sure it's hot in the microwave. Using leftover rotisserie chicken is a smart way to save time and reduce waste.

Is the Chicken Curry in a Mug recipe gluten-free?

The recipe is gluten-free if you use gluten-free curry powder. Also, check your coconut milk for gluten. Some brands might have it, so always double-check.

Can I make the Chicken Curry in a Mug recipe on the stovetop instead of in the microwave?

You can make it on the stovetop if you prefer. Just put all the ingredients in a saucepan. Simmer until the chicken is hot and the sauce is ready. Adjust the time and temperature to avoid overcooking.

How can I make the Chicken Curry in a Mug recipe spicier?

For more heat, add more curry powder or a diced jalapeño. You can also add sriracha for extra spice. Start with a little and adjust to your liking.

Can I customize the Chicken Curry in a Mug recipe for a vegan diet?

Yes, for a vegan version, use tofu or tempeh instead of chicken. Choose vegan curry powder and non-dairy milk for creaminess.

How do I store leftovers of the Chicken Curry in a Mug recipe?

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave until hot. You can also freeze it for up to two months and reheat later.

Can I scale up the Chicken Curry in a Mug recipe for a large family?

Absolutely! Double or triple the recipe for a bigger family. Just remember to adjust cooking time and use a bigger container. It's a hit with my family of four!

My Easy Chicken Curry in a Mug

Name: My Easy Chicken Curry in a Mug
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Cuisine: Indian-inspired
Ingredients: 1/2 cup cooked chicken breast, diced; 1 tablespoon curry powder; 1/4 cup coconut milk; 2 tablespoons diced onion; 2 tablespoons diced bell pepper; 1/2 teaspoon minced garlic; 1/4 teaspoon ginger powder; Salt and pepper to taste

Description

Quick and easy microwave chicken curry made in a mug. Perfect for busy weeknights when you need a delicious meal in just 3 minutes!

Ingredients

Scale

1/2 cup cooked chicken breast, diced

1 tablespoon curry powder

1/4 cup coconut milk

2 tablespoons diced onion

2 tablespoons diced bell pepper

1/2 teaspoon minced garlic

1/4 teaspoon ginger powder

Salt and pepper to taste

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Instructions

1. Add diced chicken to a microwave-safe mug

2. Sprinkle curry powder, garlic, and ginger over chicken

3. Add diced onions and bell peppers

4. Pour coconut milk over ingredients

5. Season with salt and pepper

6. Stir gently to combine all ingredients

7. Microwave on high for 1-2 minutes until hot

8. Stir again and let cool for 30 seconds before serving

Notes

Use a microwave-safe mug that holds 12-16 oz

Adjust spice level by increasing or decreasing curry powder

Leftover rotisserie chicken works perfectly

Can be stored in refrigerator for 1 day and reheated

Nutrition

Serving Size: 1 mug
Calories: 285
Sugar: 3g
Sodium: 520mg
Fat: 18g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 22g
Cholesterol: 45mg