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Chia seed pudding in white ceramic mug with fresh berries and granola on clean kitchen counter

Chia Seed Pudding in a Mug: A Healthy Snack

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  • Author: Emma Brookstone
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 5 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Description

This creamy chia seed pudding in a mug is the perfect quick breakfast or healthy snack. Made with just 3 simple ingredients and ready in 5 minutes of prep time, it’s packed with fiber, protein, and omega-3 fatty acids. Customize with your favorite toppings for a nutritious meal on-the-go.


Ingredients

Scale

1 tablespoon chia seeds

1/4 cup almond milk (or milk of choice)

1 teaspoon honey or maple syrup (optional)

Fresh berries for topping

Granola for crunch (optional)

Nuts or seeds for extra nutrition (optional)


Instructions

1. Add chia seeds to a large mug

2. Pour in almond milk and sweetener if using

3. Stir thoroughly to prevent clumping and ensure even distribution

4. Refrigerate for at least 2 hours or overnight until thickened

5. Remove from fridge and stir again

6. Add your favorite toppings like fresh berries, granola, or nuts

7. Enjoy immediately as a healthy breakfast or snack


Notes

For thicker pudding, use less liquid or add more chia seeds

For thinner consistency, add more milk

Can be stored in refrigerator for up to 5 days in airtight container

Perfect for meal prep – make several at once

Customize with different milk alternatives like coconut or oat milk

Try flavor variations by adding vanilla extract, cinnamon, or cocoa powder


Nutrition

  • Serving Size: 1 mug
  • Calories: 180
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 12g
  • Protein: 6g
  • Cholesterol: 0mg