A rich and creamy caramelized vanilla latte that brings the café experience to your home.

Scale

2 cups milk

1 shot espresso

2 tablespoons caramel sauce

1 tablespoon vanilla syrup

Whipped cream (for topping)

Caramel drizzle (for garnish)

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1. In a small saucepan, heat the milk over medium heat until steaming.

2. Whisk the milk until frothy and set aside.

3. Brew a shot of espresso and pour it into a large mug.

4. Add the caramel sauce and vanilla syrup to the espresso and stir well.

5. Pour the frothed milk over the espresso mixture.

6. Top with whipped cream and drizzle with extra caramel sauce.

7. Serve immediately and enjoy your homemade caramelized vanilla latte!

For a stronger coffee flavor, use two shots of espresso.

You can substitute almond milk or oat milk for a dairy-free option.