A rich and creamy caramel vanilla chai latte that combines the warmth of chai spices with the sweetness of caramel and vanilla.

Scale

2 cups milk

1 cup brewed chai tea

2 tablespoons caramel sauce

1 tablespoon vanilla syrup

1 teaspoon ground cinnamon

Whipped cream for topping

Extra caramel for drizzling

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1. 1. Brew a cup of strong chai tea.

2. 2. In a saucepan, heat the milk over medium heat until steaming.

3. 3. Stir in the caramel sauce and vanilla syrup until well combined.

4. 4. Add the brewed chai tea to the milk mixture and stir.

5. 5. Pour the latte into a mug and top with whipped cream.

6. 6. Drizzle extra caramel sauce over the whipped cream.

7. 7. Sprinkle ground cinnamon on top.

8. 8. Serve immediately and enjoy!

For a stronger flavor, use less milk or more chai tea.

You can substitute almond milk for a dairy-free option.