A delicious caramel macchiato brewed in a mug, perfect for coffee lovers.

Scale

1 cup brewed espresso

1 cup steamed milk

2 tablespoons vanilla syrup

1 tablespoon caramel sauce

Whipped cream (optional)

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1. Brew a cup of espresso using your preferred method.

2. Steam the milk until hot and frothy.

3. In a mug, combine the vanilla syrup and brewed espresso.

4. Pour the steamed milk over the espresso mixture.

5. Drizzle caramel sauce on top of the milk.

6. Add whipped cream if desired and drizzle more caramel on top.

For a stronger flavor, use a double shot of espresso.

Adjust the amount of caramel sauce to taste.