A rich and flavorful coffee infusion combining the sweetness of caramel and the nuttiness of hazelnuts, perfect for a cozy afternoon treat.

Scale

2 cups brewed coffee

1/4 cup hazelnut syrup

1/4 cup caramel sauce

1/2 cup milk

Whipped cream for topping

Chopped hazelnuts for garnish

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1. Brew 2 cups of your favorite coffee.

2. In a small saucepan, heat the hazelnut syrup and caramel sauce over low heat until warm.

3. Add the milk to the saucepan and stir until well combined.

4. Pour the warm mixture into the brewed coffee and stir gently.

5. Top with whipped cream and drizzle with additional caramel sauce.

6. Sprinkle chopped hazelnuts on top for garnish.

For a stronger flavor, use espresso instead of brewed coffee.

You can adjust the sweetness by adding more or less caramel sauce.

This recipe can be made dairy-free by using almond milk or oat milk.