Attention, all coffee-loving busy bees! Are you ready to elevate your morning (or afternoon, or evening) routine with a delightful twist? Introducing the Caramel Hazelnut Coffee Infusion – a quick, easy, and oh-so-satisfying way to enjoy a cozy, comforting cup of coffee. Get ready to ditch the plain old black brew and dive into a world of decadent, microwave-friendly flavor. Trust me, this is a game-changer for your busy-day pick-me-up!
Why You’ll Love This Caramel Hazelnut Coffee Infusion
Imagine sipping on a rich, aromatic coffee that’s bursting with the irresistible flavors of caramel and hazelnut. This infusion is the ultimate indulgence for your taste buds, yet it’s shockingly simple to make. With just a few quick steps and minimal effort, you can enjoy a cafe-worthy coffee in the comfort of your own home – no fancy equipment required. Plus, the cozy, calming vibes of this drink make it the perfect companion for those stressful weeknights or lazy weekend mornings. Get ready to feel rewarded and satisfied with every sip.
Ingredients (Single-Serve)
To whip up this Caramel Hazelnut Coffee Infusion, you’ll need just a handful of easy-to-find ingredients: freshly brewed coffee, sweetened condensed milk, hazelnut syrup, and a pinch of salt. These simple components come together to create a rich, indulgent, and oh-so-comforting coffee experience.
- 1 cup (8 oz) – Freshly brewed strong coffee
- 2 tablespoons – Sweetened condensed milk
- 1 tablespoon – Hazelnut syrup
- 1/4 teaspoon – Pinch of salt
- Optional: Whipped cream and ground cinnamon or cocoa powder for topping
Ingredient Substitutions
- Hazelnut Syrup: Substitute with a dash of vanilla extract and a sprinkle of ground cinnamon (gives a similar flavor profile).
- Sweetened Condensed Milk: Swap for your preferred non-dairy creamer or milk alternative to make this recipe dairy-free.
How to Make Caramel Hazelnut Coffee Infusion
This Caramel Hazelnut Coffee Infusion is a breeze to whip up, and it only takes a few quick steps. Get ready to elevate your coffee game with this microwave-friendly magic.
Step 1: Prep Work
Start by brewing a fresh cup of strong, hot coffee. This is the base of your indulgent infusion, so make sure it’s piping hot and ready to go.
Step 2: Main Cooking Process
In a microwave-safe mug or bowl, combine the hot coffee, sweetened condensed milk, and hazelnut syrup. Stir to combine, ensuring that the condensed milk is fully incorporated.
Step 3: Final Steps/Assembly
Microwave the mixture for 30-60 seconds, just until it’s hot and the flavors have melded together. Give it a final stir, and then enjoy your Caramel Hazelnut Coffee Infusion!
Step 4: Finishing Touches
For an extra touch of indulgence, you can top your coffee with a dollop of whipped cream and a light dusting of ground cinnamon or cocoa powder. This will take your cozy, comforting cup to the next level.
Variations & Time-Saver Tips
- Add a Twist: Try adding a splash of vanilla extract or a pinch of nutmeg to the mix for an extra layer of flavor.
- Creamy Upgrade: Use half-and-half or heavy cream instead of the sweetened condensed milk for an even more decadent infusion.
- Experiment with Roasts: If you’re a true coffee connoisseur, try experimenting with different roasts or brewing methods to find your perfect flavor profile.
- Make It Dairy-Free: Swap the sweetened condensed milk for your preferred non-dairy creamer or milk alternative.
Serving, Storage & Reheat
Serve with: A cozy blanket, your favorite biscotti, or a piece of dark chocolate for the ultimate indulgence.
Storage: This Caramel Hazelnut Coffee Infusion can be stored in the refrigerator for up to 3 days. Simply reheat it in the microwave when you’re ready to enjoy.
Microwave Reheat: When you’re ready to enjoy your chilled infusion, just pop it in the microwave for 30-60 seconds until hot and steamy.
Make-Ahead: You can easily make a larger batch of this coffee infusion and store it in the fridge for quick, no-fuss pick-me-ups throughout the week.
Nutrition Info
This indulgent coffee infusion packs a satisfying punch, with approximately 150 calories and 15 grams of sugar per serving. While it’s not the healthiest option, it’s a delicious treat that can be enjoyed in moderation as part of a balanced diet.
- Serving Size: 1 cup
- Calories: 150 kcal
- Protein: 3 g
- Carbs: 23 g
- Fat: 6 g
- Sodium: 75 mg
FAQs
How can I make this coffee infusion extra creamy?
To achieve an even creamier texture, you can use half-and-half or heavy cream in place of the sweetened condensed milk. This will result in a richer, more decadent infusion.
Can I make this recipe ahead of time?
Absolutely! You can prepare the coffee infusion in advance and store it in the refrigerator for up to 3 days. When you’re ready to enjoy, simply reheat it in the microwave for a quick, no-fuss pick-me-up.
What if I don’t have hazelnut syrup?
No problem! You can substitute the hazelnut syrup with a dash of vanilla extract and a sprinkle of ground cinnamon. This will give you a similar flavor profile without the need for a specialty ingredient.
Can I make this recipe dairy-free?
Yes, you can! Simply swap the sweetened condensed milk for your preferred non-dairy creamer or milk alternative. This will make the Caramel Hazelnut Coffee Infusion suitable for those with dairy sensitivities or dietary restrictions.
How can I make this coffee infusion extra indulgent?
For an extra touch of decadence, try topping your Caramel Hazelnut Coffee Infusion with a dollop of whipped cream and a light dusting of ground cinnamon or cocoa powder. This will take your cozy, comforting cup to the next level.
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Caramel Hazelnut Coffee Infusion
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Specialty Coffee & Tea
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
A rich and flavorful coffee infusion combining the sweetness of caramel and the nuttiness of hazelnuts, perfect for a cozy afternoon treat.
Ingredients
2 cups brewed coffee
1/4 cup hazelnut syrup
1/4 cup caramel sauce
1/2 cup milk
Whipped cream for topping
Chopped hazelnuts for garnish
Instructions
1. Brew 2 cups of your favorite coffee.
2. In a small saucepan, heat the hazelnut syrup and caramel sauce over low heat until warm.
3. Add the milk to the saucepan and stir until well combined.
4. Pour the warm mixture into the brewed coffee and stir gently.
5. Top with whipped cream and drizzle with additional caramel sauce.
6. Sprinkle chopped hazelnuts on top for garnish.
Notes
For a stronger flavor, use espresso instead of brewed coffee.
You can adjust the sweetness by adding more or less caramel sauce.
This recipe can be made dairy-free by using almond milk or oat milk.
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 30g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg