A rich and creamy caramel coconut mocha drink, perfect for a cozy evening.

Scale

1 cup brewed coffee

1/2 cup coconut milk

2 tablespoons caramel sauce

1 tablespoon cocoa powder

1 tablespoon sugar

Whipped cream for topping

Chocolate shavings for garnish

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1. Brew a cup of your favorite coffee.

2. In a small saucepan, combine coconut milk, caramel sauce, cocoa powder, and sugar.

3. Heat the mixture over medium heat, stirring until well combined and warm.

4. Pour the warm mixture into the brewed coffee and stir well.

5. Top with whipped cream and drizzle with additional caramel sauce.

6. Garnish with chocolate shavings before serving.

For a stronger coffee flavor, use espresso instead of brewed coffee.

Feel free to adjust the sweetness by adding more or less sugar.