Can you use cake mix for mug cake?

Yes, using cake mix for mug cake is one of the easiest ways to get a soft, fluffy result without measuring out tons of ingredients. Just combine the mix with water and oil, microwave it, and enjoy a quick cake in under 90 seconds. This shortcut is especially helpful for anyone looking for portion control or a last-minute dessert fix.

How to make a mug cake with 3 ingredients?

To make a mug cake with just three ingredients, you need cake mix, water, and oil. Mix 6 tablespoons of boxed cake mix with 4 tablespoons of water and 2 teaspoons of oil directly in a microwave-safe mug. Stir well and microwave for 1 minute 10 seconds to 1 minute 30 seconds. That’s it—dessert is served.

Can you make a box cake mix in the microwave?

Yes, and it works surprisingly well. You can make a single serving in a mug or even a few servings in a microwave-safe bowl. The trick is to keep the portions small and the timing short. For a mug cake, using cake mix in the microwave is the fastest way to get a satisfying treat without heating up your oven.

What are the ingredients for a mug cake?

The basic mug cake recipe uses cake mix, water, and a bit of oil. You can also add optional ingredients like chocolate chips, peanut butter, or frosting for more flavor. For toppings, go wild with sprinkles, syrup, whipped cream, or even crushed cookies. With just a few pantry staples, you can create something sweet and satisfying in minutes.

Cake Mix Mug Cake Recipe – 3-Ingredient Quick Dessert You’ll Love

Name: Cake Mix Mug Cake Recipe
Prep time: 2 min
Cook time: 1 min 30 s
Total time: 3 min 30 s
Yield: 1 mug cake
Cuisine: American
Ingredients: 6 tablespoons boxed cake mix (any flavor); 4 tablespoons water; 2 teaspoons melted coconut oil or canola/vegetable oil; Frosting and sprinkles (optional)

Description

This cake mix mug cake recipe is quick, fun, and ready in under 2 minutes with just 3 ingredients. A microwave dessert win!

Ingredients

Scale

6 tablespoons boxed cake mix (any flavor)

4 tablespoons water

2 teaspoons melted coconut oil or canola/vegetable oil

Frosting and sprinkles (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Spray a microwave-safe mug (11–12 oz) with cooking spray.

2. Mix cake mix, water, and oil directly inside.

3. Microwave on high for 1 minute 10–30 seconds.

4. Let cool slightly before topping.

5. Add frosting or sprinkles if desired.

6. Serve warm and enjoy!

Notes

Use gluten-free cake mix if needed.

Try applesauce instead of oil for a lower-fat version.

Microwave times may vary slightly based on wattage.

Nutrition

Serving Size: 1 mug cake
Calories: 280
Sugar: 18g
Sodium: 290mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg